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2026	Comparative Lipidomics Unveils Species-Specific Lipid Signatures in Three Zanthoxylum Species Foods Guangbo Xie, Sijia Xie, Leilei Du, Chu Chen
2024	Unraveling the genetic basis of oil quality in olives: a comparative transcriptome analysis Frontiers in Plant Science AliAkbar Asadi, Elahe Tavakol, Vahid Shariati, Mehdi Hosseini Mazinani