Citation sources

Updated weekly. Details via Crossref
Crossref Scopus Google Scholar
4 3 Search
2024
Imaging Lipidomics and Metallomics of Brown Rice Cultivars Used for Sake Production
Mass Spectrometry
2018
Glycosylceramide modifies the flavor and metabolic characteristics of sake yeast
PeerJ
2017
Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast
Applied and Environmental Microbiology
2017
平成28年度における酒類の研究業績
JOURNAL OF THE BREWING SOCIETY OF JAPAN