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2025	Chemical Composition, Nutritional Quality and Yield in Lactuca aff. indica Varieties Using Multivariate Analysis Techniques ACS Omega Ramon Ivo Soares Avelar, Marcelo Henrique Avelar Mendes, Betsy Carolina Muñoz de Páez, Ana Beatriz Silva Araújo, Luciane Vilela Resende, Elisangela Elena Nunes Carvalho, Vytória Piscitelli Cavalcanti, Cleiton Lourenço de Oliveira
2024	Characterization of water lily (Nymphaea lotus) for nutrients, anti-nutrients, phytochemicals, and antioxidant capacities Food Bioscience Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa, Pieter Vermeir