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2026	Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria Critical Reviews in Food Science and Nutrition Hiba Selmi, Ester Presutto, Vittorio Capozzi, Lucia Bonassisa, Djamel Drider, Ferid Abidi, Giuseppe Spano, Maria Lucia Valeria de Chiara, Mariagiovanna Fragasso
2025	Correlation Analysis and Comprehensive Evaluation of the Mineral Element Content of Sweet Cherry Fruit at Three Developmental Stages Under Three Cultivation Patterns International Journal of Fruit Science Huimin Zhang, Nan Zhang, Li Wang, Quan Li
2025	Integrated Transcriptome and Metabolome Analysis of Mature Stage Sand Pear Fruit Response to High-Temperature Stress Plants Yu-Xuan Li, Jia-Bei Cai, Xiao Liu
2025	Physiological and transcriptome analysis of Roucongbing disease in Chinese bayberry (<i>Morella rubra</i> Sieb. et Zucc) Fruit Research Li Sun, Yetong Qi, Yang Zhang, Zheping Yu, Xiliang Zheng, Xingjiang Qi, Shuwen Zhang
2024	Biological features and quality comprehensive analysis of twelve germplasm resources of the genus Allium from Tibet Frontiers in Plant Science Huaifeng Wang, Haixing Yang, Xuena Yu, Yongdong Xie, Yu Bai, Qiya Dai, Le Liang, Wen Tang, Mao Yong, Luzhou Wang, Zhi Huang, Bo Sun, Huanxiu Li, Yi Tang
2024	Study of the Effects of Spraying Non-Bagging Film Agent on the Contents of Mineral Elements and Flavonoid Metabolites in Apples Horticulturae Fang Wang, Xiaomin Wu, Yuduan Ding, Xuan Liu, Xiaojing Wang, Yingyin Gao, Jianwen Tian, Xiaolong Li
2024	Study on the Bioactive Constituent and Mineral Elements of the Tibetan Medicine E’seguo from Different Regions of Ganzi Prefecture, China Molecules Menglian Jiang, Heling Fan, Yixuan Chen, Yulin Zou, Xiaoyang Cai, Haohan Wang, Min Li
2024	Regulation of Pear Fruit Quality: A Review Based on Chinese Pear Varieties Agronomy Ying Zhang, Yudou Cheng, Yuru Ma, Junfeng Guan, Hao Zhang
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