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2025	Psychophysics over the counter: The effect of food preference on the perception of food quantity Attention, Perception, & Psychophysics Hofit Bar, Martin H. Fischer, Daniel Algom
2025	Aesthetic appetites: Exploring consumer preferences through conjoint analysis Food Quality and Preference Lin Lin, Yu-Chen Gu
2025	Gestalt food presentation: Its influence on visual appeal and engagement in the Instagram context Tourism Management Jinha Lee, Heejin Lim, Woo Gon Kim
2025	The art of dish: What makes cooked food visually appealing? Displays Jiayu Shu, Lik-Hang Lee, Yusen Sun, Pearl Pu, Pan Hui
2024	Sensory Evaluation and Consumer Acceptance of New Food Products Charles Spence
2024	Shape variety of food can boost its visual appeal Appetite Yuki Nishida, Sarasa Eguchi, Miho Sakurai, Kazuya Matsubara, Yui Tanaka, Yuji Wada
2023	Visual aesthetics and multisensory engagement in online food delivery services International Journal of Retail & Distribution Management Jinha Lee, Heejin Lim
2022	Factors influencing the visual deliciousness / eye-appeal of food Food Quality and Preference Charles Spence, Kosuke Motoki, Olivia Petit
2022	Design matters: Cross-modal correspondences between vision and taste in food advertising Journal of Marketing Communications Jinha Lee, Heejin Lim
2021	Aesthetic plating and motivation in context International Journal of Gastronomy and Food Science Carlos Velasco, Nina Veflen
2020	A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers' perceived pleasure Journal of Hospitality and Tourism Management Jeou-Shyan Horng, Hsuan Hsu
2019	Assessing the aesthetic oblique effect in painting and plating International Journal of Gastronomy and Food Science Charles Spence, Jozef Youssef, Charles Michel, Andy Woods
2019	So What If We Eat First With Our Eyes? Science Trends Charles Spence
2018	“Mirror, mirror on the wall”: Can visual illusions be used to ‘trick’ people into eating less? International Journal of Gastronomy and Food Science Charles Spence
2018	Does the visual composition of a dish influence the perception of portion size and hedonic preference? Appetite Jessica Rowley, Charles Spence
2016	On the importance of balance to aesthetic plating International Journal of Gastronomy and Food Science Carlos Velasco, Charles Michel, Andy T. Woods, Charles Spence
2016	Using Single Colors and Color Pairs to Communicate Basic Tastes II: Foreground–Background Color Combinations i-Perception Andy T. Woods, Fernando Marmolejo-Ramos, Carlos Velasco, Charles Spence
2016	The valence of food in pictures and on the plate: impacts on brain and body International Journal of Gastronomy and Food Science Annekathrin Schacht, Aleksandra Łuczak, Thomas Pinkpank, Thomas Vilgis, Werner Sommer