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2025	Comparative characteristics of different grilled beef cuts and application of torch ginger (Etlingera elatior) flower in seasoning Theory and practice of meat processing A. M. Ramadhani, T. Suryati, A. Apriantini
2024	Valorization of Dairy and Fruit/Berry Industry By-Products to Sustainable Marinades for Broilers’ Wooden Breast Meat Quality Improvement Foods Jolita Klementaviciute, Paulina Zavistanaviciute, Dovile Klupsaite, João Miguel Rocha, Romas Gruzauskas, Pranas Viskelis, Noureddine El Aouad, Elena Bartkiene