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Paula Khati, Sylvie Marchesseau, Charles Cunault, Laetitia Picart-Palmade, Dominique Chevalier-Lucia

Pritya Jha, Varisha Anjum, Ahmed Adnan AL.-Khafagi, Sweta Joshi, Ammar Kadi, Areefa Anjum, Kamran Javed Naquvi, Irina Potoroko

Peiyi Wang, Changhong Liu, Lei Zheng

Imran Sheikh, Priyanka Mahajan, Tanvir Kaur, Naseer Ahmed, Divjot Kour

Hazem Golshany, Yang Ni, Qun Yu, Liuping Fan

Nie Zhang, Yanzhi Ren, Yahui Xu

Sammra Maqsood, Panchali Dasgupta, Waseem Khalid

Aradhana Boruah, Azmirul Hoque, Ajita Tiwari

Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, Mohammad Afraei, Fardis Maleki Jahan, Mehran Nouri

Matheus Hikaru Tanimoto, Aline Mayrink de Miranda, Jennyfer Andrea Aldana-Mejía, Luciana Silva de Araújo, Ana Maria de Freitas Pinheiro, Ana Fernanda Guimarães Trindade, Júlia Mina Fernandes, Samir A. Ross, Jairo Kenupp Bastos

Madhusmita Panigrahy, Gyana Ranjan Rout

Kingsley Erhons Enerijiofi, Ndukwe Maduka, Ruth Chiamaka Osaro-Matthew, Cyril Ohikhatemen Ahonsi

Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii

Thiécla Katiane Osvaldt Rosales, João Paulo Fabi

2025	High pressure and heat-induced potato protein nanocomplexes as carriers for curcumin: influence of pH and curcumin addition pathway International Journal of Food Science and Technology Paula Khati, Sylvie Marchesseau, Charles Cunault, Laetitia Picart-Palmade, Dominique Chevalier-Lucia
2025	Plant metabolites and functional foods in metastatic breast cancer: a supportive strategy for management Frontiers in Pharmacology Pritya Jha, Varisha Anjum, Ahmed Adnan AL.-Khafagi, Sweta Joshi, Ammar Kadi, Areefa Anjum, Kamran Javed Naquvi, Irina Potoroko
2025	Unraveling the sustainable developing future of natural microalgae resource in the food field: from systemic health-promoting research to emerging applications in modern food industry Critical Reviews in Food Science and Nutrition Peiyi Wang, Changhong Liu, Lei Zheng
2025	Probiotic potential of endophytic bacteria in functional foods: Opportunities and challenges Food Bioscience Imran Sheikh, Priyanka Mahajan, Tanvir Kaur, Naseer Ahmed, Divjot Kour
2025	Nano-Delivery Systems for Carotenoids: Enhancing Bioavailability and Therapeutic Potential in Neurodegenerative Diseases Food Reviews International Hazem Golshany, Yang Ni, Qun Yu, Liuping Fan
2025	From laboratory to clinic: opportunities and challenges of functional food active ingredients in cancer therapy Frontiers in Nutrition Nie Zhang, Yanzhi Ren, Yahui Xu
2025	Smart Nanomaterials Technology Sammra Maqsood, Panchali Dasgupta, Waseem Khalid
2025	Disaster Resilience and Green Growth Aradhana Boruah, Azmirul Hoque, Ajita Tiwari
2025	Green nanoparticles: Recent progress in food science and functional food applications Journal of Food Composition and Analysis Melika Shafiepour, Seyed Hadi Razavi, Elham Khanniri, Mohammad Afraei, Fardis Maleki Jahan, Mehran Nouri
2025	A Comprehensive Review of Medicarpin: A Phytoalexin with Therapeutic Potential ACS Omega Matheus Hikaru Tanimoto, Aline Mayrink de Miranda, Jennyfer Andrea Aldana-Mejía, Luciana Silva de Araújo, Ana Maria de Freitas Pinheiro, Ana Fernanda Guimarães Trindade, Júlia Mina Fernandes, Samir A. Ross, Jairo Kenupp Bastos
2025	Nanomaterials in food processing, packaging preservation and their effects on health & environment European Food Research and Technology Madhusmita Panigrahy, Gyana Ranjan Rout
2024	Advances in Environmental Engineering and Green Technologies Kingsley Erhons Enerijiofi, Ndukwe Maduka, Ruth Chiamaka Osaro-Matthew, Cyril Ohikhatemen Ahonsi
2024	Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation Food Science and Biotechnology Mahrokh Nemati, Seyed Rasoul Shahosseini, Peiman Ariaii
2023	Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles Frontiers in Nutrition Thiécla Katiane Osvaldt Rosales, João Paulo Fabi
2023	Advances in Chemical Engineering
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