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2024	Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis Journal of Food Measurement and Characterization Abdul Haque, Saghir Ahmad, Tariq Khan, Sarah Owdah Alomrani, Mohd Adnan, Marek Kieliszek, Syed Amir Ashraf
2024	Fortification of conventional Buffalo meat sausage with ash gourd peel enhances shelf life, nutritional, functional and microstructural characteristics NFS Journal Abdul Haque, Saghir Ahmad, Mohd Adnan, Mohammad Idreesh Khan, Syed Amir Ashraf, Z.R.A.A. Azad
2024	Effect of Antibacterial Brine on Quality and Microbiological Safety of Meat Products Food Processing: Techniques and Technology Mikhail Danilov, Svetlana Leskova, Aldar Purbuev, Svetlana Pavlova, Yuliya Zabalueva
2024	Silicon as a Functional Meat Ingredient Improves Jejunal and Hepatic Cholesterol Homeostasis in a Late-Stage Type 2 Diabetes Mellitus Rat Model Foods Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
2023	Resource recovery of bioactive compounds from food waste and their diverse industrial applications Biomass Conversion and Biorefinery Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, Sumer Singh Meena
2023	A concise review on the thermal and non-thermal extraction methods of dietary fiber and their implications on human health Food Chemistry Advances Srutee Rout, Prem Prakash Srivastav