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2026	The Science and Culture of Latin American Foods Oscar Abel Sánchez-Velázquez, Griselda Mericia Rabadán-Chávez, Daniel A. Jacobo-Velázquez, Luis Mojica
2025	Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri Foods Eduardo R. Garrido-Ortiz, Jocksan I. Morales-Camacho
2025	Multiple Displace Amplification (MDA) enrichment is a fast procedure for the genomic characterization of single harpacticoid copepods Plankton and Benthos Research Raúl Llera-Herrera, Beatriz Yáñez-Rivera, Giselle Chavez-Salgado, Aarón García-Bernal, Samuel Gómez
2024	Article biodiversity inside bottles: animals, fungi, and plants in traditional alcoholic drinks Frontiers in Nutrition María Cruz Juárez-Aragón, Yolanda del Rocio Moreno-Ramírez, Reyna Ivonne Torres-Acosta, Jorge Ariel Torres-Castillo
2023	Rediscovery of Bipalium admarginatum de Beauchamp, 1933 (Platyhelminthes, Tricladida, Geoplanidae) in Malaysia, with molecular characterisation including the mitogenome Zootaxa OI YOON MICHELLE SOO, ROMAIN GASTINEAU, GEORGE VERDON, LEIGH WINSOR, JEAN-LOU JUSTINE