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2025	The effect of blending ratio and baking temperature on the physicochemical and sensory properties of biscuit from wheat and ground nut flour Applied Food Research Zemenu Tadesse Adimas, Aderaye Jembere Alemayehu, Biresaw Demelash Abera
2025	Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings International Journal of Food Properties Muhammad Akram Khan, Anwaar Ahmed, Tahir Mehmood, Asif Ahmad, Muhammad Sheeraz Ahmad, Muhammad Mazahir, Abida Mariam, Muhammad Awais Khan, Gholamreza Abdi