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2024	Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering Journal of the Science of Food and Agriculture Fengjiao Ding, Yunzhi Zhang, Jinlong Lin, Sitong Zhong, Pengchun Li, Yuanchao Li, Chunmei Chen, Shan Jin
2024	Ancient tea plants black tea taste determinants and their changes over manufacturing processes LWT Shimao Fang, Wenjing Huang, Ting Yang, Lulu Pu, Yuanchun Ma, Xujun Zhu, Ke Pan, Wanping Fang
2024	Integrative omics studies revealed synergistic link between sucrose metabolic isogenes and carbohydrates in poplar roots infected by Fusarium wilt Plant Molecular Biology Xianglei Xu, Haikun Wei, Kejun Yao, Hao Wu, Tingting Huang, Mei Han, Tao Su, Fuliang Cao
2023	Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus Food Research International Yujiao Sun, Xushuang Yuan, Zhaojun Luo, Yungang Cao, Shuai Liu, Yang Liu