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2025
Transcriptome Reveals the Differential Regulation of Sugar Metabolism to Saline–Alkali Stress in Different Resistant Oats
Genes
2025
Effects of different drying methods on color difference, taste and chemical components of Yunnan Congou black tea
LWT
2025
The role of stem and leaves in shaping the integrated aroma of oolong tea
Food Chemistry
2025
Genome-wide identification of sucrose synthase gene family from Camellia sinensis and regulatory role of CsSUS3 in sucrose metabolism in post-harvest tea leaves
BMC Plant Biology
2025
Metabolomic and transcriptomic insights into the mechanism of sugar and acid accumulation in the pulp of sour- and sweet-tasting Baccaurea ramiflora Lour.
Frontiers in Plant Science
2024
Comparative transcriptome and metabolome analyses revealed quality difference between beauty tea processed through indoor withering and outdoor solar withering
Journal of the Science of Food and Agriculture
2024
Ancient tea plants black tea taste determinants and their changes over manufacturing processes
LWT
2024
Integrative omics studies revealed synergistic link between sucrose metabolic isogenes and carbohydrates in poplar roots infected by Fusarium wilt
Plant Molecular Biology
2023
Metabolomic and transcriptomic analyses reveal comparisons against liquid-state fermentation of primary dark tea, green tea and white tea by Aspergillus cristatus
Food Research International