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2025	A quantitative assessment of heavy metal contamination in instant coffee beverages: A comparative analysis of toxic element content and public health risk implications Polish Annals of Medicine Joanna Domagalska, Marta Zadęcka, Monika Rusin, Michał Górski, Marta Buczkowska
2025	Coffee Cultivated in Rehabilitation Areas after Bauxite Mining: Nutritional Status and Productivity Journal of Soil Science and Plant Nutrition Juana Amaral Figueira, Rafael Silva Santos, Valéria Santos Cavalcante, Daniela Cristina Costa, Rafael da Silva Teixeira, Ivo Ribeiro da Silva
2025	Extent of natural soil cadmium, its bioavailability, and pollution treat analysis in the agroforestry systems of the Gedeo Zone of southern Ethiopia Heliyon Abdelaali Ait Saghir, Fisseha Asmelash, Melesse Maryo, Ali Boularbah, Fassil Kebede
2025	Evaluación de los niveles de plomo y cadmio y rendimiento sensorial en marcas comerciales de café (Coffea arabica) de Jaén, Perú Acta Agronómica James Tirado Lara, Andrea Fioreli Velarde-Santoyo, Adán Díaz-Ruiz, Sarela García-Neyra, Karla Edith Contreras-Roque
2025	Quantitative Analysis and Exposure Assessment of Heavy Metals in Roasted Coffee Consumed in Turkey using ICP-OES Biological Trace Element Research Erkan Kırıs
2024	Evaluation of heavy metal concentration in black tea and coffee marketed in Erbil, Iraq: a consumer health risk assessment International Journal of Environmental Analytical Chemistry Hemn Sleman Ali
2024	Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach Agronomy Grobert A. Guadalupe, Ligia García, Segundo G. Chavez, Eva Doménech
2024	FROM BEAN TO BIOACTIVITY: ANALYZING MINERAL COMPOSITION AND EVALUATING ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ARABICA AND ROBUSTA COFFEE Journal of Science and Arts LUIZA-MADALINA CIMA, GABRIELA STANCIU, ROXANA COLETTE SANDULOVICI, ANA-MARIA NECULAI, MAGDALENA MITITELU
2024	Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee Heliyon Matúš Várady, Jana Boržíková, Peter Popelka
2023	Probabilistic Risk Characterization of Heavy Metals in Peruvian Coffee: Implications of Variety, Region and Processing Foods Grobert A. Guadalupe, Segundo G. Chavez, Erick Arellanos, Eva Doménech