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2025	Development, characterization, and prolonged shelf life of functional yogurt enriched with nanoencapsulated yellow Capsicum Annuum extract using whey protein Applied Food Research Faizah Musaed Mohammad Al-subhi
2024	Perspectives on the yogurt rheology International Journal of Biological Macromolecules Didem Sözeri Atik, Hale İnci Öztürk, Nihat Akın
2024	Occurrence, Risk Implications, Prevention and Control of CIT in Monascus Cheese: A Review Journal of Agricultural and Food Chemistry Chan Zhang, Ying Cheng, Yuhui Qin, Congcong Wang, Haijiao Wang, Arzugul Ablimit, Qing Sun, Huijun Dong, Bei Wang, Chengtao Wang
2024	Apple pomace as a functional component of sustainable set-type yogurts LWT Iveta Klojdova, Nujamee Ngasakul, Ali Kozlu, Diana Karina Baigts Allende
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