Citation sources

Updated weekly. Details via Crossref
Crossref Scopus Google Scholar
18 18 Search
2026
Microplastics in fresh and processed seafood – A survey of products sold in Germany
Food Control
2025
Microplastics in Agriculture and Food Science
2025
The Presence of Micro- and Nanoplastics in Food and the Estimation of the Amount Consumed Depending on Dietary Patterns
Molecules
2025
New Perspectives on Canned Fish Quality and Safety on the Road to Sustainability
Foods
2025
Microplastic contaminations in a set of beverages sold in France
Journal of Food Composition and Analysis
2025
Application of Raman spectroscopy for the analysis of microplastics in food and beverages: a comprehensive review
Applied Spectroscopy Reviews
2024
Recent Advances on Microplastics and Nanoplastics Impacts to the United Nations’ Sustainable Development Goal 2—Zero Hunger: a Systematic Review
Water, Air, & Soil Pollution
2024
Presence of microplastics in human stomachs
Forensic Science International
2024
Microplastics in food: Occurrence, toxicity, green analytical detection methods and future challenges
Green Analytical Chemistry
2024
Human Exposure to Dietary Microplastics and Health Risk: A Comprehensive Review
Reviews of Environmental Contamination and Toxicology
2024
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Journal of Food Composition and Analysis
2023
Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food
Foods
2023
Microplastics in canned, salt-dried, and instant sea cucumbers sold for human consumption
Marine Pollution Bulletin
2023
Micro- and nano-plastics in food systems: Distribution, combined toxicity with environmental contaminants, and removal strategies
Chemical Engineering Journal
2023
Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products
Polymers
2023
Metal levels of canned fish sold in Türkiye: health risk assessment
Frontiers in Nutrition
2023
Microplastic contamination of packaged spirulina products
Environmental Science and Pollution Research
Additional cited-by details will be shown when available from Crossref