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2025
A Contemporary Review of Preharvest Mineral Nutrient Management and Defense Elicitor Treatments for Robust Fresh Produce
Horticulturae
2025
Foliar calcium application reduces fluorine accumulation in tea plant by regulating cell wall structure and gene expression
Frontiers in Plant Science
2025
Regulatory effects of bagging on nutritional components and antioxidant quality of apples
Plant Physiology Reports
2025
Advancement in measurement and AI-driven predictions of maturity indices in kinnow(Citrus nobilis x Citrus deliciosa ): A comprehensive review
Food Physics
2025
Mechanisms and Management Strategies for Satsuma Mandarin Fruit Cracking
Agronomy
2025
Influence of Preharvest sorbitol and calcium-sorbitol applications on the ripening process and anthocyanin biosynthesis in blood Orange (Citrus sinensis cv. Sanguinelli)
Food Chemistry
2024
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Food Research International
2024
Mitigating citrus fruit cracking: the efficacy of chelated calcium or silicon foliar fertilizers in ‘Okitsu no. 58’ citrus fruit
Frontiers in Plant Science
2024
Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes
Journal of Agriculture and Food Research
2024
Inhibition of Expression of Ripening-related Genes in ‘Kumhong’ Nectarine and ‘Madoka’ Peach by Treatment with Calcium and Chitosan to Extend Shelf-life
Journal of the Korean Society of International Agriculture
2024
Effect of calcium on fruit quality: A review
Agronomía Colombiana
2023
Genome-Wide Identification of the CDPK Gene Family and Their Involvement in Taproot Cracking in Radish
International Journal of Molecular Sciences