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2025
Effect of ethanol extract of Kaffir lime leaves on Lipid Profile, Aterogenetic Index and Blood Vessel Histopathology of Male White Rats Hyperlipidemia Model
International Journal of Computational and Experimental Science and Engineering
2025
The transmission of local wisdom in herbal processing of Pa Wa agroforestry network members, Kaeng Hang Maeo district, Chanthaburi province
International Journal of Agricultural Technology
2025
Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes
Foods
2025
Evaluation of the phytochemical constituents and proximate analysis of stem bark of Mangifera indica
Vegetos
2025
Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension
Journal of Food Measurement and Characterization
2025
Pandemic Recipes—Nutritional Values of Recipes in Legacy Media
Nutrients
2025
Valorization of Citrus Food Waste
2025
Dietary patterns and psoriasis severity in Thai patients: a machine learning approach for small sample data
Scientific Reports
2024
Reference Series in Phytochemistry
2024
Label-free Raman imaging for screening of anti-inflammatory function food
Food Chemistry: X
2024
Chemical profiles, in silico pharmacokinetic and toxicity prediction of bioactive compounds from Boesenbergia rotunda
Case Studies in Chemical and Environmental Engineering
2024
Reference Series in Phytochemistry
2023
Nutritional profile and pharmacological aspect of Houttuynia cordata Thunb. and their therapeutic applications
Pharmacological Research - Modern Chinese Medicine
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