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2025	Changes in the lipidome of Tibetan pork during refrigeration Applied Food Research Yuru Shui, Wanlin Cai, Xuedong Gu, Lei Liu, Tong Li, Jinqiu Wang, Fang Geng
2025	Linking lipidomics to meat quality: A review on texture and flavor in livestock and poultry Food Chemistry Jing Wang, Youen Yan, Xiao Peng, Xin Gao, Qinglong Luo, Zhoufei Luo, Kaijun Wang, Xiubin Liu
2025	Integrative Analysis of Flavoromics, Lipidomics, and Transcriptomics Reveals the Potential Mechanisms Underlying the Unique Meat Flavor of Jianli Pigs Foods Tong Chen, Sujian Lu, Jiawei Zhou, Zhong Xu, Yue Feng, Mu Qiao, Dake Chen, Zipeng Li, Hua Sun, Xianwen Peng, Shuqi Mei, Junjing Wu
2025	Positive Correlation between Lipin-1 and Lipin-2 Expressions and Hepatic T1 Values in IUGR Rats Current Medical Imaging Formerly Current Medical Imaging Reviews Tao Wang, MingZhu Deng, Alpha Kalonda Mutamba, XiaoRi He, Jing Bian, DuJun Bian
2024	Identification of potential tissue-specific biomarkers involved in pig fat deposition through integrated bioinformatics analysis and machine learning Heliyon Yongli Yang, Mingli Li, Yixuan Zhu, Xiaoyi Wang, Qiang Chen, Shaoxiong Lu