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2025	Effects of varying drying techniques on characteristics, qualities and volatile constituents of Docynia delavayi (Franch.) Schneid Journal of Agriculture and Food Research Wenxi Xia, Chengyan Pi, Anna Wang, Huan Kan, Changwei Cao, Dawei Wang, Boxiao Wu, Yun Liu
2025	Quality evaluation of delavayi juice pasteurized using a novel continuous high pressure processing technology: A combined numerical simulation and experimental analysis LWT Silei Zhang, Chaofan Guo, Sakamon Devahastin, Zibo Song, Xiaosong Hu, Junjie Yi
2025	Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota Foods Ling Zhu, Zhangxing Li, Yupeng Liang, Xiu Gao, Qingfang Xu, Weiliang Liu, Lifang Zhang, Jian Cai
2024	Analysis of flavonoid metabolism of compounds in succulent fruits and leaves of three different colors of Rosaceae Scientific Reports Chen Yang, Nan Sun, Xin Qin, Yangbo Liu, Mengyi Sui, Yawen Zhang, Yanli Hu, Yunfei Mao, Xiang Shen
2024	Selection of superior provenances/families of Docynia delavayi based on phenotypic variation analysis on seedling growth traits European Journal of Forest Research Liu Xu, Jingting Li, Zeli Zhu, Dawei Wang
2024	Chromosome-scale genome assembly of Docynia delavayi provides new insights into the α-farnesene biosynthesis International Journal of Biological Macromolecules Jinhong Tian, Zhuo Chen, Can Jiang, Siguang Li, Xinhua Yun, Chengzhong He, Dawei Wang