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2025
Aromatic and Nutritional Composition of Edible Flowers of Garden Garlic and Wild Leek
Horticulturae
2025
Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
Antibiotics
2025
Anti-Inflammatory Activity of Thymol and Thymol-Rich Essential Oils: Mechanisms, Applications, and Recent Findings
Molecules
2025
Clerodendrum bungei (smelly peony) leaf essential oil: Chemical composition, antibacterial and anti-inflammatory effects
Food Bioscience
2025
Advances in plant essential oils and drug delivery systems for skincare
Frontiers in Pharmacology
2024
Thymol as a Potential Neuroprotective Agent: Mechanisms, Efficacy, and Future Prospects
Journal of Agricultural and Food Chemistry
2024
Profiling of Mineral Content from Different Edible Flowers of West Bengal
Journal of Natural Remedies
2024
A Novel Preservative Film with a Pleated Surface Structure and Dual Bioactivity Properties for Application in Strawberry Preservation due to Its Efficient Apoptosis of Pathogenic Fungal Cells
Journal of Agricultural and Food Chemistry
2024
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
Food Chemistry
2024
Edible Flowers
2024
Exploring nature's hidden treasure: Unraveling the untapped phytochemical and pharmacological potentials of Clinopodium vulgare L. – A hidden gem in the Lamiaceae family
Heliyon
2023
Potential Application of the Plant-Derived Essential Oils for Atherosclerosis Treatment: Molecular Mechanisms and Therapeutic Potential
Molecules
2023
Pharmacognostic Evaluation of Monarda didyma L. Growing in Trentino (Northern Italy) for Cosmeceutical Applications
Plants
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