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Mubarak Muhammad, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Sophida Phuthong, Supaporn Muchimapura

Ahmed M. Abdulfattah, Fayez Alsulaimani, Ahmed M. Basri, Nashi K. Alqahtani, Hilary Uguru, Okeoghene Eboibi, D. E. Edafiadhe, Rokayya Sami, Mahmoud Helal

Aramis A. Sánchez, Ana Guamán, Darwin Castillo, Javier Carrión, Grettel Riofrío, J. P. Padilla-Martínez, Vasudevan Lakshminarayanan

Toiba Majeed, Qamreen Nassar

Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Wasim Sajid, Muhammad Mustafa Qamar, Zunaira Basharat, Muhammad Rizwan Tariq, Amna Bibi, Tawfiq Alsulami, Suleiman A Athawab, Robert Mugabi, Basim M. Alohali, Gulzar Ahmad Nayik

Jamna Prasad Gujar, Manish Kumar Gautam, Bharat Modhera

Muhammad Haris Munir, Muhammad Rizwan Tariq, Muhammad Wasim Sajid, Zunaira Basharat, Remal Aurangzeb, Shinawar Waseem Ali, Muhammad Adnan Nasir, Saqer S Alotaibi, Alaa Baazeem, Sezai Ercisli, Robert Mugabi, Gulzar Ahmad Nayik

Tiar Lince Bakara, Rumida

Panjit Pomasa, Samart Sai-Ut, Sirima Sinthusamran, Chairat Techavuthiporn

Swati Sood, Kecheng Li, Claire Sand, Lokendra Pal, Martin A. Hubbe

Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, Okta Nama Putra, Musa Musa, Karjawan Pudjianto, Bambang Triwiyono, Arni Supriyanti, Sarah Elisa, Bambang Singgih, Muhammad Ulinuhayani

Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal

Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, Amina Hafeez, Muhammad Wasim Sajid, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Madiha Iftikhar, Waseem Safdar, Umair Ali, Maria Kanwal, Zujaja Umer, Zunaira Basharat

Bushra B. J. Shammari

2025	Neuroprotective Effect Against Ischemic Stroke of the Novel Functional Drink Containing Anthocyanin and Dietary Fiber Enriched-Functional Ingredient from the Mixture of Banana and Germinated Jasmine Rice Life Mubarak Muhammad, Jintanaporn Wattanathorn, Wipawee Thukham-mee, Sophida Phuthong, Supaporn Muchimapura
2025	Synergistic effects of turmeric, banana peels, and onion extracts on broiler performance, mechanical properties, microbial quality, and chicken meat quality assessment Frontiers in Sustainable Food Systems Ahmed M. Abdulfattah, Fayez Alsulaimani, Ahmed M. Basri, Nashi K. Alqahtani, Hilary Uguru, Okeoghene Eboibi, D. E. Edafiadhe, Rokayya Sami, Mahmoud Helal
2025	Developing and Characterization of a Biopolymeric Membrane Derived from Mature Banana Peel Biomass Polymers Aramis A. Sánchez, Ana Guamán, Darwin Castillo, Javier Carrión, Grettel Riofrío, J. P. Padilla-Martínez, Vasudevan Lakshminarayanan
2025	Natural Preservatives for Food Toiba Majeed, Qamreen Nassar
2025	Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits Ultrasonics Sonochemistry Faiqa Chaudhry, Muhammad Laiq Ahmad, Zafar Hayat, Muhammad Wasim Sajid, Muhammad Mustafa Qamar, Zunaira Basharat, Muhammad Rizwan Tariq, Amna Bibi, Tawfiq Alsulami, Suleiman A Athawab, Robert Mugabi, Basim M. Alohali, Gulzar Ahmad Nayik
2025	Valorization of banana peel into activated carbon for efficient and sustainable dye removal in textile industry Biomass Conversion and Biorefinery Jamna Prasad Gujar, Manish Kumar Gautam, Bharat Modhera
2025	Development of functional rabbit meat nuggets fortified with Moringa oleifera: a novel approach to improve nutritional and storage stability International Journal of Food Science and Technology Muhammad Haris Munir, Muhammad Rizwan Tariq, Muhammad Wasim Sajid, Zunaira Basharat, Remal Aurangzeb, Shinawar Waseem Ali, Muhammad Adnan Nasir, Saqer S Alotaibi, Alaa Baazeem, Sezai Ercisli, Robert Mugabi, Gulzar Ahmad Nayik
2025	Oyster mushroom as a main ingredient in nuggets alternative formulation combined with red bean and catfish powder: Preliminary study Food and Humanity Tiar Lince Bakara, Rumida
2025	Valorization of banana peel by-product: An innovative component for gluten-free cookies rendered with corn flour Journal of Agriculture and Food Research Panjit Pomasa, Samart Sai-Ut, Sirima Sinthusamran, Chairat Techavuthiporn
2024	Adding Value to Fruit Wastes Swati Sood, Kecheng Li, Claire Sand, Lokendra Pal, Martin A. Hubbe
2024	Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution Journal of Food Measurement and Characterization Derina Paramitasari, Yanuar Sigit Pramana, Suparman Suparman, Okta Nama Putra, Musa Musa, Karjawan Pudjianto, Bambang Triwiyono, Arni Supriyanti, Sarah Elisa, Bambang Singgih, Muhammad Ulinuhayani
2024	Enriching Wheat Bread With Banana Peel Powder: Impact on Nutritional Attributes, Bioactive Compounds, and Antioxidant Activity International Journal of Food Science Most. Jesmin Akhter, Md. Al-Amin, Md Akram Hossain, Md. Murtuza Kamal
2023	Supplementation of PUFA extracted from microalgae for the development of chicken patties PeerJ Sidra Dr, Muhammad Muneeb Zaman, Zunaira Farooq, Amina Hafeez, Muhammad Wasim Sajid, Muhammad Rizwan Tariq, Shinawar Waseem Ali, Sajid Ali, Muhammad Shafiq, Madiha Iftikhar, Waseem Safdar, Umair Ali, Maria Kanwal, Zujaja Umer, Zunaira Basharat
2023	The Influence of Adding Banana Peel Powder on the Quality of Pan Bread IOP Conference Series: Earth and Environmental Science Bushra B. J. Shammari
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