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2025	Ozone reduces fruit decay in ‘Yuluxiang’ pear during shelf life by altering surface microbial community structure Scientia Horticulturae Yeqing Guan, Yang Zhang, Congcong Gao, Yudou Cheng, Junfeng Guan
2025	Improving the storage quality of pear fruits via treatment with the wax precursor compound palmitic acid Postharvest Biology and Technology Xiao Wu, Kaijie Qi, Yang Hu, Min He, Zhijie Lei, Xinyi Gu, Zhihua Xie, Xianrong Yi, Biying Zhao, Hao Yin, Shaoling Zhang
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