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2024	Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract Journal of Food Science and Technology Sparsh Gumber, Shiv Kumar, Rekha Kaushik, Harish Kumar, Rahul Mehra
2024	Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification Food Bioscience Fabio Ribeiro dos Santos, Cesar Melo Martins Filho, Rafael F.L. de Cerqueira, Rickey Y. Yada, Pedro Esteves Duarte Augusto, Bruno Ricardo de Castro Leite Junior, Alline Artigiani Lima Tribst
2024	Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation International Dairy Journal Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, Mark S. Turner, Mutamed Ayyash, Afaf Kamal-Eldin