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Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao

Lin Jiang, Yinglin Du, Chunhui Shan, Wenchao Cai, Xizhe Fu, Fengxian Tang

Xiujun Li, Wensheng Gao, Lei Wang, Yan Chen, Zhenhe Cai, Di Wu, Ningyu Chen, Qiyong Jiang, Zhenjia Zheng, Jiansheng Zhu, Zhaosheng Wang

Zixin Han, Shuyuan Shi, Boqing Yao, Tharushi S. Shinali, Nan Shang, Ran Wang

Himawan Tri Bayu Murti Petrus, Amelia Andriani, Vincent Sutresno Hadi Sujoto, Monica Inggrini, Muhammad Syauqi, Widi Astuti, Siti Nurul Aisyiyah Jenie, Kevin Cleary Wanta, Ferian Anggara, Indra Perdana, Panut Mulyono, Yuni Kusumastuti

Yu-Han Yuan, Dong-Dong Mu, Li Guo, Xue-Feng Wu, Xiang-Song Chen, Xing-Jiang Li

Juan Bai, Zihan Yang, Wei Luo, Ying Zhu, Yansheng Zhao, Beibei Pan, Jiayan Zhang, Lin Zhu, Shiting Huang, Xiang Xiao

Safira Aphrodite Ramoza, Agustina Lulustyaningati Nurul Aminin, Bambang Cahyono

Kiha Lee, Daehyeop Lee, Geonhak Lee, Woorin Lee, Kwang-Geun Lee

Shah Saud, Tang Xiaojuan, Shah Fahad

Yun-hui Lu, Jia-min Wu, Jia-rong Huang, Ming-jing Zheng, Zhen-zhen Hong, Muhammad Faisal Manzoor, Yan-yan Huang, Xin-an Zeng

Filomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, Manuel Salgado, Luís R. Silva

Tingting Liang, Xinqiang Xie, Lei Wu, Longyan Li, Lingshuang Yang, Tong Jiang, Mingzhu Du, Moutong Chen, Liang Xue, Jumei Zhang, Yu Ding, Qingping Wu

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour

Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi

Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo

Awa Fanny Massounga Bora, Kouadio Jean Eric-Parfait Kouame, Xiaodong Li, Lu Liu, Yue Pan

Hernán E. Verón, Luciana Contreras, María Inés Isla, Sebastian Torres

Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, Ruixia Gu

Nayeli Barrón-Álvarez, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera, Francisco Javier Alarcon-Aguilar

Cyrielle Garcia, Fabienne Remize

Kriti Ghatani, Subarna Thapa, Priya Chakraborty

Trang NGUYEN, Ha NGUYEN

Vincenzina Fusco, Daniele Chieffi, Nabil Benomar, Hikmate Abriouel

Andri Frediansyah, Fitrio Romadhoni, Suryani, Rifa Nurhayati, Anjar Tri Wibowo

Chengran Guan, Yuan Yuan, Wenjuan Zhang, Xiangli Ding, Chenchen Zhang, Dawei Chen, Maolin Lu, Ruixia Gu, Xia Chen

Zhuo Liu, Jing Gong, Wenya Huang, Fuer Lu, Hui Dong

Praveen Kumar Gaur, Sadish Kumar S., Dinesh Puri

Nurul Nadiah Abd Razak, Lai Ti Gew, Yolande Pérès, Patrick Cognet, Mohamed Kheireddine Aroua

Feiyu Yang, Jiyu Wang, Hongxing Zhang, Yuanhong Xie, Junhua Jin, Hui Liu, Xiaona Pang, Hongwei Hao

Laksmi Hartajanie, S. Fatimah-Muis, K. Heri-Nugroho HS, Ign Riwanto, M. Sulchan

Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla

Trang T. T. Nguyen, Ha V. H. Nguyen

Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy, Fadzilah Adibah Abd Majid, Siti Zulaiha Hanapi

Ratchadaporn Kaprasob, Dipayan Sarkar, Orapin Kerdchoechuen, Natta Laohakunjit, Chartchai Khanongnuch, Kalidas Shetty

He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Tao Xiong, Shao-Ping Nie, Ming-Yong Xie

Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy

Bong Sun Kim, Hyunjin Kim, Seok-Seong Kang

He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Shao-Ping Nie, Tao Xiong, Ming-Yong Xie

He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Tao Xiong, Shao-Ping Nie, Ming-Yong Xie

Andri Frediansyah, Rifa Nurhayati, Fitrio Romadhoni

2025	Biotransformation of Phenolic Acids in Foods: Pathways, Key Enzymes, and Technological Applications Foods Chenxi Lu, Jiayan Zhang, Xiangcheng Zhao, Yuancui Zi, Xiang Xiao
2025	Effects of fermentation with different lactic acid bacteria on the physicochemical, electronic sensory, and aroma profiles of heat-sterilized tomato juice Food Science and Biotechnology Lin Jiang, Yinglin Du, Chunhui Shan, Wenchao Cai, Xizhe Fu, Fengxian Tang
2025	Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice Fermentation Xiujun Li, Wensheng Gao, Lei Wang, Yan Chen, Zhenhe Cai, Di Wu, Ningyu Chen, Qiyong Jiang, Zhenjia Zheng, Jiansheng Zhu, Zhaosheng Wang
2025	Recent Insights in Lactobacillus -Fermented Fruit and Vegetable Juice: Compositional Analysis, Quality Evaluation, and Functional Properties Food Reviews International Zixin Han, Shuyuan Shi, Boqing Yao, Tharushi S. Shinali, Nan Shang, Ran Wang
2025	High-yield synthesis of silica nanoparticles from geothermal silica via a facile co-precipitation method: Statistical optimization and kinetic analysis Particuology Himawan Tri Bayu Murti Petrus, Amelia Andriani, Vincent Sutresno Hadi Sujoto, Monica Inggrini, Muhammad Syauqi, Widi Astuti, Siti Nurul Aisyiyah Jenie, Kevin Cleary Wanta, Ferian Anggara, Indra Perdana, Panut Mulyono, Yuni Kusumastuti
2024	From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits Food Research International Yu-Han Yuan, Dong-Dong Mu, Li Guo, Xue-Feng Wu, Xiang-Song Chen, Xing-Jiang Li
2024	Influences of Lactiplantibacillus plantarum dy-1 Fermentation on the Bitterness of Bitter Melon Juice, the Composition of Saponin Compounds, and Their Bioactivities Foods Juan Bai, Zihan Yang, Wei Luo, Ying Zhu, Yansheng Zhao, Beibei Pan, Jiayan Zhang, Lin Zhu, Shiting Huang, Xiang Xiao
2024	Biotransformation of bitter gourd (Momordica charantia) by Lactobacillus plantarum and its bioactivities International Food Research Journal Safira Aphrodite Ramoza, Agustina Lulustyaningati Nurul Aminin, Bambang Cahyono
2024	Antibacterial, antioxidant activities of lactic acid bacteria-bioconversioned almond extract Food Science and Biotechnology Kiha Lee, Daehyeop Lee, Geonhak Lee, Woorin Lee, Kwang-Geun Lee
2024	The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices Food Chemistry: X Shah Saud, Tang Xiaojuan, Shah Fahad
2024	Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status International Journal of Food Science and Technology Yun-hui Lu, Jia-min Wu, Jia-rong Huang, Ming-jing Zheng, Zhen-zhen Hong, Muhammad Faisal Manzoor, Yan-yan Huang, Xin-an Zeng
2023	Natural Functional Beverages as an Approach to Manage Diabetes International Journal of Molecular Sciences Filomena Carvalho, Radhia Aitfella Lahlou, Paula Pires, Manuel Salgado, Luís R. Silva
2023	Metabolism of resistant starch RS3 administered in combination with Lactiplantibacillus plantarum strain 84-3 by human gut microbiota in simulated fermentation experiments in vitro and in a rat model Food Chemistry Tingting Liang, Xinqiang Xie, Lei Wu, Longyan Li, Lingshuang Yang, Tong Jiang, Mingzhu Du, Moutong Chen, Liang Xue, Jumei Zhang, Yu Ding, Qingping Wu
2023	Lactic acid fermentation of guava juice: Evaluation of nutritional and bioactive properties, enzyme (α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme) inhibition abilities, and anti‐inflammatory activities Food Science & Nutrition Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour
2023	Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Bioactive Content, Antidiabetic and Antioxidant Activities Fermentation Dornoush Jafarpour, Seyed Mohammad Bagher Hashemi
2023	The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach Plants Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi, Oluwafemi Ayodeji Adebo
2023	New insights into the bioactive polysaccharides, proteins, and triterpenoids isolated from bitter melon (Momordica charantia) and their relevance for nutraceutical and food application: A review International Journal of Biological Macromolecules Awa Fanny Massounga Bora, Kouadio Jean Eric-Parfait Kouame, Xiaodong Li, Lu Liu, Yue Pan
2023	Assessment of technological and functional features of Lactiplantibacillus and Fructobacillus strains isolated from Opuntia ficus-indica fruits NFS Journal Hernán E. Verón, Luciana Contreras, María Inés Isla, Sebastian Torres
2022	Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation Fermentation Xiantao Yan, Ziqi Zhang, Tian Lv, Jiating Wang, Xun Yin, Xinyue Lian, Dawei Chen, Wenqiong Wang, Yubao Wang, Ruixia Gu
2022	Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia Beverages Nayeli Barrón-Álvarez, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera, Francisco Javier Alarcon-Aguilar
2022	Lactic Acid Bacteria in Food Biotechnology Cyrielle Garcia, Fabienne Remize
2022	Hypolipidemic and hypoglycemic nature of lactobacillus strains in fermented vegetable and dairy products Frontiers in Food Science and Technology Kriti Ghatani, Subarna Thapa, Priya Chakraborty
2022	Effects of fermentation conditions using Lactobacillus plantarum on antioxidant properties and bitterness of bitter gourd (Momordica charantia L.) juice International Journal of Agriculture Environment and Food Sciences Trang NGUYEN, Ha NGUYEN
2022	Probiotics for Human Nutrition in Health and Disease Vincenzina Fusco, Daniele Chieffi, Nabil Benomar, Hikmate Abriouel
2021	Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes Molecules Andri Frediansyah, Fitrio Romadhoni, Suryani, Rifa Nurhayati, Anjar Tri Wibowo
2021	Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation Bioscience, Biotechnology, and Biochemistry Chengran Guan, Yuan Yuan, Wenjuan Zhang, Xiangli Ding, Chenchen Zhang, Dawei Chen, Maolin Lu, Ruixia Gu, Xia Chen
2021	The Effect of Momordica charantia in the Treatment of Diabetes Mellitus: A Review Evidence-Based Complementary and Alternative Medicine Zhuo Liu, Jing Gong, Wenya Huang, Fuer Lu, Hui Dong
2021	Antidiabetic potential and metabolite profiling of biotransformed polyherbal extract using Wickerhamomyces anomalus strain(MTCC-4133) Process Biochemistry Praveen Kumar Gaur, Sadish Kumar S., Dinesh Puri
2021	Statistical Optimization and Kinetic Modeling of Lipase-Catalyzed Synthesis of Diacylglycerol in the Mixed Solvent System of Acetone/tert-Butanol Industrial & Engineering Chemistry Research Nurul Nadiah Abd Razak, Lai Ti Gew, Yolande Pérès, Patrick Cognet, Mohamed Kheireddine Aroua
2021	Hypoglycemic effects of space‐induced Lactobacillus plantarum SS18‐5 on type 2 diabetes in a rat model Journal of Food Biochemistry Feiyu Yang, Jiyu Wang, Hongxing Zhang, Yuanhong Xie, Junhua Jin, Hui Liu, Xiaona Pang, Hongwei Hao
2020	Probiotics Fermented Bitter Melon Juice as Promising Complementary Agent for Diabetes Type 2: Study on Animal Model Journal of Nutrition and Metabolism Laksmi Hartajanie, S. Fatimah-Muis, K. Heri-Nugroho HS, Ign Riwanto, M. Sulchan
2020	An overview of plant-autochthonous microorganisms and fermented vegetable foods Food Science and Human Wellness Sebastian Torres, Hernán Verón, Luciana Contreras, Maria I. Isla
2020	Effects of Fermentation Conditions Using Lactobacillus plantarum on the Charantin, Stigmasterol Glucoside and β-sitosterol Glucoside Contents of Bitter Gourd (Momordica charantia L.) Juice Plant Foods for Human Nutrition Trang T. T. Nguyen, Ha V. H. Nguyen
2020	Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei Process Biochemistry Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy, Fadzilah Adibah Abd Majid, Siti Zulaiha Hanapi
2019	Beneficial lactic acid bacteria based bioprocessing of cashew apple juice for targeting antioxidant nutraceutical inhibitors as relevant antidotes to type 2 diabetes Process Biochemistry Ratchadaporn Kaprasob, Dipayan Sarkar, Orapin Kerdchoechuen, Natta Laohakunjit, Chartchai Khanongnuch, Kalidas Shetty
2019	Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats Food Research International He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Tao Xiong, Shao-Ping Nie, Ming-Yong Xie
2019	Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei Molecules Siti Marhaida Mustafa, Lee Suan Chua, Hesham Ali El-Enshasy
2019	In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium Food Control Bong Sun Kim, Hyunjin Kim, Seok-Seong Kang
2019	Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile Food Bioscience He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Shao-Ping Nie, Tao Xiong, Ming-Yong Xie
2018	Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats Carbohydrate Polymers He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Tao Xiong, Shao-Ping Nie, Ming-Yong Xie
2017	AIP Conference Proceedings Andri Frediansyah, Rifa Nurhayati, Fitrio Romadhoni

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