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2024
Evolution and seed development responses of Nelumbo SWEET genes
Scientia Horticulturae
2024
Identification of Key Genes Controlling Sugar and Organic Acid Accumulation in Wampee Fruit (Clausena lansium) via Genome Assembly and Genome-wide Association Analysis
Journal of Agricultural and Food Chemistry
2024
Preharvest drought stress: which consequences on plant physiology and fruit quality in sour cherry?
Acta Horticulturae
2024
Zinc and Silicon Nano-Fertilizers Influence Ionomic and Metabolite Profiles in Maize to Overcome Salt Stress
Plants
2024
Disrupted sugar transport and continued sugar consumption lead to sugar decline in ripe ‘Shixia’ longan fruit
LWT
2024
Comparative Study of New Loquat Varieties: Physico-chemical and Phytochemical Analyses
LWT
2024
Analysis of the pre-harvest factors that influence on the postharvest quality attributes of Tomatoes (Lycopersicon esculentum Mill.): A systematic review
Scientia Horticulturae
2024
Vitis rotundifolia Genes Introgressed with RUN1 and RPV1: Poor Recombination and Impact on V. vinifera Berry Transcriptome
Plants
2024
Grape SnRK2.7 Positively Regulates Drought Tolerance in Transgenic Arabidopsis
International Journal of Molecular Sciences
2024
Water deficit drip irrigation promotes citrus sugar accumulation during the late growth stages
Agricultural Water Management
2024
Overexpression of ZmSUS1 increased drought resistance of maize (Zea mays L.) by regulating sucrose metabolism and soluble sugar content
Planta
2024
Colonization of root endophytic fungus Serendipita indica improves drought tolerance of Pinus taeda seedlings by regulating metabolome and proteome
Frontiers in Microbiology
2024
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)
Food and Energy Security
2024
Combined transcriptomic and metabolomic analysis of the effect of different nitrogen application levels on soluble sugar and organic acid accumulation in blackberry fruit
Scientia Horticulturae
2024
Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties
Foods
2023
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Foods
2023
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes
Foods
2023
Evaluation of the Effect of Preharvest Melatonin Spraying on Fruit Quality of ‘Yuluxiang’ Pear Based on Principal Component Analysis
Foods
2023
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
Horticulturae
2023
Physicochemical properties and antioxidant activity of Yulingdang jujube ( Ziziphus jujuba Mill.) fruit at different stages of maturity
CyTA - Journal of Food
2023
Juicy Gems of Nutrition: Exploring the Nutrient Profile and Antioxidant Activity of Rosaceae Fruits
DIET FACTOR (Journal of Nutritional & Food Sciences)
2022
Effects of Oak Leaf Extract, Biofertilizer, and Soil Containing Oak Leaf Powder on Tomato Growth and Biochemical Characteristics under Water Stress Conditions
Agriculture
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