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2025
Optimizing Water–Fertilizer Coupling Across Different Growth Stages of Tomato in Yellow Sand Substrate: Toward Enhanced Yield, Quality, and Resource Use Efficiency
Plants
2025
Processing Tomato Responses to Plant‐Based Biostimulants Are Modulated by Environmental Conditions
Physiologia Plantarum
2025
Apple shrinkage correlates positively with fructose, glucose, and succinic acid and not with citric acid
Journal of Food Composition and Analysis
2025
Modulation of Biochemical Traits in Cold-Stored ‘Karaerik’ Grapes by Different Edible Coatings
Horticulturae
2025
Simultaneous and non-destructive fungicide identification and storage monitoring of Shatangju mandarin with near-infrared spectroscopy and chemometrics
LWT
2025
Transcriptomic Profiling Uncovers Molecular Basis for Sugar and Acid Metabolism in Two Pomegranate (Punica granatum) Varieties
Foods
2025
Carbohydrate metabolic responses to water stress in plants: implications for yield and quality
Phytochemistry Reviews
2025
Evaluating the nutritional and bioactive composition of grape, jaboticaba, and hibiscus by-product flours as potential ingredients for the food industry
Journal of Food Measurement and Characterization
2025
Genetic variation, functional composition, biological activity, and diverse applications of Chaenomeles: A review of current knowledge
Food Chemistry
2025
Ecotoxicological effects of maize-mediated cadmium stress on the fall armyworm (Spodoptera frugiperda): Gut cell ultrastructure, microbiome and transcriptome
Environmental Chemistry and Ecotoxicology
2025
Optimised fertigation improves yield and quality of cucumbers for resource efficiency and economic return in high-tech greenhouses
Journal of Agriculture and Food Research
2025
Effects of water deficit on fruit quality and water productivity of citrus under plastic film mulching in Western Hubei, China
Frontiers in Plant Science
2025
Regulation of photosynthetic performance and dry matter accumulation through water and fertilizer management to enhance yield of tomato cultivated in yellow sand substrate
Agricultural Water Management
2025
Effects of regulated deficit irrigation at different times on organic acids, phenolics and antioxidant capacity of Cabernet Sauvignon grapes
Scientia Horticulturae
2025
Integrated application of organic acids and earthworms improves rhizosphere microbiome, reduces health risks, and modulates proteomic and transcriptomic responses in rice (Oryza sativa L.) under aluminum stress
Ecotoxicology and Environmental Safety
2025
Identification of the AKR gene family in sweet cherry and its response to different abiotic stresses
Scientific Reports
2025
Prevention of quality deterioration of 'Comte de Paris' pineapple harvested at different seasons and during postharvest storage
Scientia Horticulturae
2025
Lacmellea oblongata and Other Undervalued Amazonian Fruits as Functional, Antioxidant, and Antimicrobial Matrices
Antioxidants
2024
Overexpression of ZmSUS1 increased drought resistance of maize (Zea mays L.) by regulating sucrose metabolism and soluble sugar content
Planta
2024
Comparative study of new loquat varieties: Physico-chemical and phytochemical analyses
LWT
2024
Vitis rotundifolia Genes Introgressed with RUN1 and RPV1: Poor Recombination and Impact on V. vinifera Berry Transcriptome
Plants
2024
Bioactive Composition of Tropical Flowers and Their Antioxidant and Antimicrobial Properties
Foods
2024
Bioactive compounds in different melon (Cucumis melo L.) genotypes and one cultivar grown under deficit irrigation and salt stress
Acta Scientiarum Polonorum Hortorum Cultus
2024
Water deficit drip irrigation promotes citrus sugar accumulation during the late growth stages
Agricultural Water Management
2024
Postharvest physicochemical and nutritional properties of Tomato fruit at different maturity stages affected by physical impact
Applied Food Research
2024
Analysis of the pre-harvest factors that influence on the postharvest quality attributes of Tomatoes (Lycopersicon esculentum Mill.): A systematic review
Scientia Horticulturae
2024
Integrating organic fertilization and soil tillage techniques to enhance the nutritional attributes of “Royal” grapes (Vitis vinifera L. cv.)
Food and Energy Security
2024
Evolution and seed development responses of Nelumbo SWEET genes
Scientia Horticulturae
2024
Combined transcriptomic and metabolomic analysis of the effect of different nitrogen application levels on soluble sugar and organic acid accumulation in blackberry fruit
Scientia Horticulturae
2024
Grape SnRK2.7 Positively Regulates Drought Tolerance in Transgenic Arabidopsis
International Journal of Molecular Sciences
2024
Preharvest drought stress: which consequences on plant physiology and fruit quality in sour cherry?
Acta Horticulturae
2024
Zinc and Silicon Nano-Fertilizers Influence Ionomic and Metabolite Profiles in Maize to Overcome Salt Stress
Plants
2024
Disrupted sugar transport and continued sugar consumption lead to sugar decline in ripe ‘Shixia’ longan fruit
LWT
2024
Identification of Key Genes Controlling Sugar and Organic Acid Accumulation in Wampee Fruit (Clausena lansium) via Genome Assembly and Genome-wide Association Analysis
Journal of Agricultural and Food Chemistry
2024
Colonization of root endophytic fungus Serendipita indica improves drought tolerance of Pinus taeda seedlings by regulating metabolome and proteome
Frontiers in Microbiology
2023
Functional and Antioxidant Evaluation of Two Ecotypes of Control and Grafted Tree Tomato (Solanum betaceum) at Different Altitudes
Foods
2023
Physicochemical properties and antioxidant activity of Yulingdang jujube ( Ziziphus jujuba Mill.) fruit at different stages of maturity
CyTA - Journal of Food
2023
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Foods
2023
Evaluation of the Effect of Preharvest Melatonin Spraying on Fruit Quality of ‘Yuluxiang’ Pear Based on Principal Component Analysis
Foods
2023
The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation
Horticulturae
2023
Juicy Gems of Nutrition: Exploring the Nutrient Profile and Antioxidant Activity of Rosaceae Fruits
DIET FACTOR (Journal of Nutritional & Food Sciences)
2022
Effects of Oak Leaf Extract, Biofertilizer, and Soil Containing Oak Leaf Powder on Tomato Growth and Biochemical Characteristics under Water Stress Conditions
Agriculture
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