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2025
Synergistic Bioactive Potential of Combined Fermented Kombucha and Water Kefir
Beverages
2025
Anti-Breast Cancer Properties and In Vivo Safety Profile of a Bis-Carbazole Derivative
Pharmaceutics
2025
The use of fermentation in the valorization of pulses by-products
Trends in Food Science & Technology
2025
The assessment of chemical composition and biological activity of faba bean pods as a potential feed additive utilized in piglets nutrition
Scientific Reports
2025
Beetroot peel flour: Characterization, betalains profile, in silico ADMET properties and in vitro biological activity
Food Chemistry
2025
Chemometric Approach to Fatty Acid Composition in Green and Mature Seeds of Selected Faba Bean ( Vicia faba L.) Populations from Serbia
Analytical Letters
2025
Exploring faba beans ( Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights
Critical Reviews in Food Science and Nutrition
2025
Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk
Molecules
2025
Assessment of Vicia faba L. Peels: Phytochemical Characterization and Evaluation of Cytotoxic and Antimicrobial Potentials
Chemistry & Biodiversity
2024
Antioxidant, anti-inflammatory, antimicrobial, and anticancer properties of green broad bean pods (Vicia faba L.)
Foods and Raw Materials
2024
Improved Antioxidant Properties and Vitamin C and B12 Content from Enrichment of Kombucha with Jujube (Ziziphus jujuba Mill.) Powder
Fermentation
2024
Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean ( Vicia faba L.) Populations from Serbia – A Chemometric Approach
Analytical Letters
2024
Natural Antioxidants and in Vitro Antioxidant Assays
2024
Nutritional and Phytochemical Profiling of Vicia faba L. var. Minor Seeds: a Multifaceted Exploration of Natural Antioxidants and Functional Food Potential
Applied Biochemistry and Biotechnology
2024
Assessment of the in vitro anti-diabetic activity with molecular dynamic simulations of limonoids isolated from Adalia lemon peels
Scientific Reports
2023
Development of 1‐(2‐aminophenyl)pyrrole‐based amides acting as human topoisomerase I inhibitors
Archiv der Pharmazie
2023
Metabolomic Analysis and in Vitro Investigation of the Biological Properties of a By‐Product Derived from Vicia faba
Chemistry & Biodiversity
2023
In Silico and In Vitro Antigiardiasic Potential of Grape Pomace Polyphenols Extracted by Hybrid Microwave-Ultrasound Methodology
Revista Brasileira de Farmacognosia
2023
An Update on Recent Studies Focusing on the Antioxidant Properties of Salvia Species
Antioxidants
2023
Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity
Antioxidants
2022
Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
Antioxidants
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