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2024	The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China Frontiers in Nutrition Yuke Yang, Yan Gao, Xiangren Yi, Yining Hu, Liangyu Zhao, Lu Chen, Wenze Sui, Shuoqin Zhang, Sen Ma
2024	Who likes meat, fish, and seafood? Influence of sex, age, body mass index, smoking, and olfactory efficiency on meat product preferences Food Science & Nutrition Magdalena Hartman‐Petrycka, Agata Lebiedowska, Magdalena Kamińska, Beata Krusiec‐Świdergoł, Barbara Błońska‐Fajfrowska, Joanna Witkoś, Sławomir Wilczyński