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2025	Natural functional sweet-tasting molecules from food-medicine plants: an updated review of their sources and classifications, sensory evaluation, mechanism of sweet taste transduction and safety Trends in Food Science & Technology Rong Li, Kangmeng Sun, Jiayi Liang, Xinyu Luan, Xinyuan Sun, Peigen Xiao, Chunnian He
2024	Soil Physicochemical and Metagenomic Analyses of Bacteria and Fungi: Toward Desert Truffle Cultivation in Saudi Arabia Agronomy Sakhr Alhuthali, Suleiman K. Bello, Ahmed M. Bageel, Amal Bakr Shori, Noor M. Bataweel, Ahmed M. Al-Hejin, Abdulaziz A. Al-Qarawi, Paul W. Thomas
2024	Discovery, Expression, and In Silico Safety Evaluation of Honey Truffle Sweetener, a Sweet Protein Derived from Mattirolomyces terfezioides and Produced by Heterologous Expression in Komagataella phaffii Journal of Agricultural and Food Chemistry Chase McFarland, Bassam Alkotaini, Chloe P. Cowen, Michael G. Edwards, Elizabeth Grein, Alan D. Hahn, Justine C. Jennings, Ranjan Patnaik, Susan M. Potter, Leonard T. Rael, Brendan P. Sharkey, Steve L. Taylor, Ryan Totman, Karli Van Simaeys, Phillip Vo, Dan Zhao, Daniel E. Connors
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