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Renato Mamede, Carla Patinha, Sónia Cotrim Marques, Seila Díaz, Alba Aguión, Sérgio Miguel Leandro, Ricardo Calado, Fernando Ricardo

Chao Ji, Peili Wang, Yihan He, Marti Z. Hua, Sentao Liu, Jiaxiu Yao, Yue Shi, Henry K. Rotich, Changzhong Li, Liangjuan Zhao, Wenjie Zheng, Xiaonan Lu

Thinh Dinh Do, Li Lian Wong

Julián Gamboa‐Delgado, Ricardo Sánchez‐Díaz

Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil

Marta Di Maggio, Christopher R. Loeffler, Lara Tinacci, Elena Varinelli, Sonia Dall’Ara, Synne T. Frøstrup, Astrid Spielmeyer, Alice Giusti, Andrea Armani

Sophie Lawrence, Saskia van Ruth, Christopher Elliott, Wim Huisman

Gururaj Moorthy, Soottawat Benjakul, Phutthipong Sukkapat, Deep Nithun Senathipathi, Jirakrit Saetang

Renato Mamede, Andreia Santos, Eduardo Ferreira da Silva, Carla Patinha, Ricardo Calado, Fernando Ricardo

Evanthia Chatzoglou, Nefeli Tsaousi, Apostolos Apostolidis, Athanasios Exadactylos, Raphael Sandaltzopoulos, Ioannis Giantsis, Georgios Gkafas, Emmanouil Malandrakis, Joanne Sarantopoulou, Maria Tokamani, George Triantaphyllidis, Helen Miliou

Megan E. Cundy, Julia Santana-Garcon, Alexander G. McLennan, Marcelle E. Ayad, Philipp E. Bayer, Madalyn Cooper, Shannon Corrigan, Emily Harrison, Chris Wilcox

Md Robiul Hasan, Jennifer A. Chaplin, Matias Braccini

Chao Ji, Yihan He, Yuanying Xing, Marti Z. Hua, Wei Liu, Yuxin Xie, Haoran Ba, Min Yang, Xiahong He, Wenjie Zheng, Xiaonan Lu

Md Robiul Hasan, Jennifer A. Chaplin, Peter B. Spencer, Matias Braccini

Jane Jiang, Wedad J. Elmaghraby, Ken Moon

2025	Spatio-temporal variability of elemental fingerprints of goose Barnacles (Pollicipes pollicipes) capitula and its relevance to fight poaching through traceability Ecological Indicators Renato Mamede, Carla Patinha, Sónia Cotrim Marques, Seila Díaz, Alba Aguión, Sérgio Miguel Leandro, Ricardo Calado, Fernando Ricardo
2025	Sensitive and visual detection for Atlantic salmon in processed foods using PCR-CRISPR/Cas12a system LWT Chao Ji, Peili Wang, Yihan He, Marti Z. Hua, Sentao Liu, Jiaxiu Yao, Yue Shi, Henry K. Rotich, Changzhong Li, Liangjuan Zhao, Wenjie Zheng, Xiaonan Lu
2025	Investigation of seafood mislabeling in Asia: a review of the literature and mitigation strategies Journal of Agriculture and Food Research Thinh Dinh Do, Li Lian Wong
2025	Wild or Farmed: Carbon and Nitrogen Stable Isotope Values as Natural Biomarkers to Improve the Traceability of Endangered Totoaba (Totoaba macdonaldi, Sciaenidae) Aquatic Conservation: Marine and Freshwater Ecosystems Julián Gamboa‐Delgado, Ricardo Sánchez‐Díaz
2025	Sensitisation to fish, crustaceans and molluscs in children with allergic conditions: clinical, laboratory and age-related features CHILD`S HEALTH Y.V. Marushko, B.L. Halushko, O.D. Moskovenko, A.I. Chmil
2025	A preliminary survey on the presence of ciguatoxins (CTXs) in fishery products sold in Italy: An initial step towards the proper assessment of an emerging EU risk Food Control Marta Di Maggio, Christopher R. Loeffler, Lara Tinacci, Elena Varinelli, Sonia Dall’Ara, Synne T. Frøstrup, Astrid Spielmeyer, Alice Giusti, Andrea Armani
2024	Characteristics and situational aspects of seafood fraud: a comparative crime script analysis Crime, Law and Social Change Sophie Lawrence, Saskia van Ruth, Christopher Elliott, Wim Huisman
2024	Development and validation of colorimetric LAMP assay for species authentication of economically important Mytildae mussels Food Control Gururaj Moorthy, Soottawat Benjakul, Phutthipong Sukkapat, Deep Nithun Senathipathi, Jirakrit Saetang
2024	New evidence of fraudulent mislabeling and illegal harvesting of Manila clams (Ruditapes philippinarum) through elemental fingerprints of their shells and chemometric analyses Food Control Renato Mamede, Andreia Santos, Eduardo Ferreira da Silva, Carla Patinha, Ricardo Calado, Fernando Ricardo
2023	High-Resolution Melting (HRM) Analysis for Rapid Molecular Identification of Sparidae Species in the Greek Fish Market Genes Evanthia Chatzoglou, Nefeli Tsaousi, Apostolos Apostolidis, Athanasios Exadactylos, Raphael Sandaltzopoulos, Ioannis Giantsis, Georgios Gkafas, Emmanouil Malandrakis, Joanne Sarantopoulou, Maria Tokamani, George Triantaphyllidis, Helen Miliou
2023	Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia Scientific Reports Megan E. Cundy, Julia Santana-Garcon, Alexander G. McLennan, Marcelle E. Ayad, Philipp E. Bayer, Madalyn Cooper, Shannon Corrigan, Emily Harrison, Chris Wilcox
2023	Vague labelling of shark products in Australia’s fish and chip shops undermines consumer choice and sustainability of domestic shark fisheries Food and Humanity Md Robiul Hasan, Jennifer A. Chaplin, Matias Braccini
2023	Development of a PCR-based lateral flow immunoassay for the identification of rainbow trout ingredient in foods Food Control Chao Ji, Yihan He, Yuanying Xing, Marti Z. Hua, Wei Liu, Yuxin Xie, Haoran Ba, Min Yang, Xiahong He, Wenjie Zheng, Xiaonan Lu
2023	Consumption of shark products: The interface of sustainability, trade (mis)labelling, human health and human rights Fish and Fisheries Md Robiul Hasan, Jennifer A. Chaplin, Peter B. Spencer, Matias Braccini
2023	Jane Jiang, Wedad J. Elmaghraby, Ken Moon

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