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2025	Effects of Substituting Wheat with Waxy Barley Bran Flour on Physical Properties, Health Functionality, and Sensory Characteristics of Noodles Foods Yoko Tsurunaga, Ayane Uno, Tetsuya Takahashi, Tsugumi Furuichi
2025	New perspectives on djulis (Chenopodium formosanum Koidz.) and its potential application in functional food Food Chemistry: X Amanda Tresiliana Mulio, Chien-Shan Chiu, Yung-Jia Chan, Wen-Chien Lu, Po-Hsien Li
2025	Phenological growth stages and the extended BBCH scale for djulis (Chenopodium formosanum Koidz.) Journal of Plant Diseases and Protection Shu-Chung Wu, Chih-Chung Lin, Chia-Ying Ou, Shih-Hui Liu
2025	Bioactive Compounds and Antioxidant Efficacy of Djulis (Chenopodium formosanum) Leaves: Implications for Sustainable Cosmeceutical Development Antioxidants Chien-Shan Chiu, Yung-Jia Chan, Yan-Zhen Wu, Wen-Chien Lu, Po-Yuan Chiang, Po-Hsien Li
2024	Cereal bran proteins: recent advances in extraction, properties, and applications Critical Reviews in Food Science and Nutrition Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, David Julian McClements, Andres Moreno
2024	Novel compounds of Djulis ( Chenopodium formosanum Koidz ) increases collagen, antioxidants, inhibits adipogenesis Natural Product Research Yuan-You Lin, Yung-Kai Lin, Yung-Hsiang Lin, Chi-Fu Chiang
2024	Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum) Journal of Agriculture and Food Research Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Jin Yan, Po-Hsien Li
2024	Immune mRNA Expression and Fecal Microbiome Composition Change Induced by Djulis (Chenopodium formosanum Koidz.) Supplementation in Aged Mice: A Pilot Study Medicina Brian Harvey Avanceña Villanueva, Huai-Ying Huang, Yu-Chang Tyan, Pei-Ju Lin, Chang-Wei Li, Hoang Minh, Lemmuel L. Tayo, Kuo-Pin Chuang
2024	Optimal extraction of Chenopodium formosanum leaves using the response surface method Cogent Food & Agriculture Yung-Sheng Lin, Shiou-Yih Hu, Cheng-You Chen, Chin-Tung Wu, Wei-Hsun Wang
2023	Content Analysis of Chenopodium formosanum (Djulis) Collected From Two Production Areas and Evaluation of Their Ability to Improve Insulin Resistance Natural Product Communications Hui-Li Lin, Yu-Hsiu Tseng, Pei-Wen Cheng, Chi-Long Hao, Yi-Chen Tu, Bor-Chun Yeh, Kuo-Ping Shen