Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
6	6	Search

2023	Study on the Effect of pH on Rhizosphere Soil Fertility and the Aroma Quality of Tea Trees and Their Interactions Agriculture Yuhua Wang, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang, Zeyan Wu
2023	Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light Food Research International Zixin Ni, Yun Yang, Yining Zhang, Qingcai Hu, Jiaqi Lin, Hongzheng Lin, Zhilong Hao, Yuefei Wang, Jihong Zhou, Yun Sun
2023	Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea Food Chemistry: X Jianghua Ye, Yuhua Wang, Shaoxiong Lin, Lei Hong, Jiaqian Kang, Yiling Chen, Mingzhe Li, Yun Jia, Xiaoli Jia, Zeyan Wu, Haibin Wang
2023	Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences) Heliyon Lei Hong, Yuhua Wang, Qi Zhang, Yuchao Wang, Mengmei Chen, Mingzhe Li, Yixiang Huang, Zeyan Wu, Jianghua Ye, Haibin Wang
2022	The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production Molecules Zi-Wei Zhou, Qing-Yang Wu, Yun Yang, Qing-Cai Hu, Zong-Jie Wu, Hui-Qing Huang, Hong-Zheng Lin, Zhong-Xiong Lai, Yun Sun
2022	Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect Innovative Biosystems and Bioengineering Halyna Dubova, Anatoliy Bezusov, Oksana Biloshytska, Natalia Poyedinok