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2025
Quantification of Fatty Acids from <i>Arctium lappa</i> L. Leaves by <sup>13</sup>C qNMR and HPLC-CAD
Journal of Oleo Science
2024
Dynamic Change of Volatile Fatty Acid Derivatives (VFADs) and Their Related Genes Analysis during Innovative Black Tea Processing
Foods
2024
Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition of Capsicum fruit by regulating ethylene biosynthesis, malic acid and reactive oxygen species metabolism
Physiology and Molecular Biology of Plants
2023
Study on the Effect of pH on Rhizosphere Soil Fertility and the Aroma Quality of Tea Trees and Their Interactions
Agriculture
2023
Dynamic change of the carotenoid metabolic pathway profile during oolong tea processing with supplementary LED light
Food Research International
2023
Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea
Food Chemistry: X
2023
Effects of processing procedures on the formation of aroma intensity and odor characteristic of Benshan tea (Oolong tea, Camellia sentences)
Heliyon
2022
The Dynamic Change in Fatty Acids during the Postharvest Process of Oolong Tea Production
Molecules
2022
Application of Aroma Precursors in Food Plant Raw Materials: Biotechnological Aspect
Innovative Biosystems and Bioengineering