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2025
Bioactive Compounds, Ruminal Fermentation, and Anthelmintic Activity of Specialty Coffee and Spent Coffee Grounds In Vitro
Agriculture
2025
Effects of Artemisia argyi Aqueous Extract on Rumen Fermentation Parameters and Microbiota in Lambs
Fermentation
2025
Effects of Utilizing Spent Coffee Ground as Protein Source for Ruminant Diet by In Vitro Study
Animal Science Journal
2025
TEMPO-oxidized spent coffee grounds-derived cellulose nanofibers (TCCNs): physicochemical characterization and rheological properties
Cellulose
2025
Dose–response effects of dietary inclusion of agro‐industrial by‐products on in vitro ruminal fermentation and methane production
Journal of the Science of Food and Agriculture
2025
Enhancing Tenebrio molitor Larvae Growth and Nutrition: The Potential of Wheat Bran and Coffee Grounds Blends
Entomological Research
2025
Effects of Rumen-Degradable Starch Levels on In Vitro Rumen Fermentation and Microbial Protein Synthesis in Alfalfa Silage
Fermentation
2025
Fermented spent coffee ground in African catfish (Clarias gariepinus) diets: Effects on growth performance, digestive enzyme, protein digestibility, amino acid profile, and immune-related gene
Aquaculture
2024
Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheep
Journal of Animal Science
2024
Reducing greenhouse gases from ruminants: a Korean perspective
Animal Industry and Technology
2023
Effects of Artemisia ordosica Crude Polysaccharide on Antioxidant and Immunity Response, Nutrient Digestibility, Rumen Fermentation, and Microbiota in Cashmere Goats
Animals
2023
Assessment of the Impact of Coffee Waste as an Alternative Feed Supplementation on Rumen Fermentation and Methane Emissions in an In Vitro Study
Fermentation
2022
Effect of spent instant coffee grounds on odor emission characteristics as bedding material in the sawdust bedded pack barn
Journal of Animal Environmental Science
2022
Influence of sequential HTC pre-treatment and pyrolysis on wet food-industry wastes: Optimisation toward nitrogen-rich hierarchical carbonaceous materials intended for use in energy storage solutions
Science of The Total Environment
2021
The Ability of Hop Extracts to Reduce the Methane Production of Methanobrevibacter ruminantium
Archaea
2021
Evaluation of thermochemical routes for the valorization of solid coffee residues to produce biofuels: A Brazilian case
Renewable and Sustainable Energy Reviews
2021
The Application of Spent Coffee Grounds and Tea Wastes as Additives in Alkali-Activated Bricks
Waste and Biomass Valorization
2020
Comparison of in vitro digestibility and chemical composition among four crop straws treated by Pleurotus ostreatus
Asian-Australasian Journal of Animal Sciences
2020
Applications of Compounds from Coffee Processing By-Products
Biomolecules
2020
Rumen fermentation, methane production, and microbial composition following in vitro evaluation of red ginseng byproduct as a protein source
Journal of Animal Science and Technology
2020
valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes
Animal Feed Science and Technology
2020
Quantification, removal and potential ecological risk of emerging contaminants in different organic loads of swine wastewater treated by integrated biological reactors
Chemosphere
2020
Babassu mesocarp meal for ewe lambs feeding: In vitro ruminal fermentation and in vivo apparent digestibility
Acta Scientiarum. Animal Sciences
2019
Conceptualization of a spent coffee grounds biorefinery: A review of existing valorisation approaches
Food and Bioproducts Processing
2019
Spent coffee grounds: A review on current utilization
Journal of Industrial and Engineering Chemistry
2019
Effect of fermented spent instant coffee grounds on milk productivity and blood profiles of lactating dairy cows
Asian-Australasian Journal of Animal Sciences
2018
Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep
Asian-Australasian Journal of Animal Sciences
2018
Indigenous Bacteria Community Fluctuation During Fermentation of Water Hyacinth (Eichhornia crassipes) and Corncob (Zea mays)
Journal of Physics: Conference Series
2017
Handbook of Coffee Processing By-Products
2016
Evaluation of feed value of a by-product of pickled radish for ruminants: analyses of nutrient composition, storage stability, and in vitro ruminal fermentation
Journal of Animal Science and Technology