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2026
An integrated qualitative farm-to-fork approach to rank foodborne pathogens associated with mastitis-affected raw milk from Irish dairy farms to the consumer
Food Control
2025
Harnessing the Farm Effect: Microbial Products for the Treatment and Prevention of Asthma Throughout Life
Immunological Reviews
2025
Yeast enrichment using microfluidic deterministic lateral displacement (DLD)
Microchemical Journal
2025
Bovine Subclinical Mastitis Foodborne Pathogens: Risks and Mitigation of Microbial Safety of Raw Milk and Dairy Products
Foodborne Pathogens and Disease
2025
Plant-Based Milk Alternatives and Human Health
2025
The change of long tail fibers expanded the host range of a T5-like Salmonella phage and its application in milk
BMC Microbiology
2025
Advances in Food and Nutrition Research
2025
Influencia de la alimentación del ganado en la calidad tecnológica y sensorial de quesos orgánicos artesanales
Revista ESPAMCIENCIA
2025
Comparative Analysis of Virulence Genes in Non-Tuberculosis Mycobacteria (NTM) Isolated from Kenyan Camel Milk Suggests Potential Pathogenicity
Current Microbiology
2025
Evaluation of methods for detection of Campylobacter in raw milk: A multi-country study
International Journal of Food Microbiology
2025
Comparative Analysis of Microbial Growth in Raw and Pasteurized Cow and Camel Milk During Chilled Storage
Journal of Pure and Applied Microbiology
2024
Phage-based magnetic capture method as an aid for real-time recombinase polymerase amplification detection of Salmonella spp. in milk
Journal of Dairy Science
2024
Current Topics in Zoonoses
2024
From raw milk cheese to the gut: investigating the colonization strategies of Bifidobacterium mongoliense
Applied and Environmental Microbiology
2023
Regulated and Emerging Mycotoxins in Bulk Raw Milk: What Is the Human Risk?
Toxins
2022
Udder Health Monitoring for Prevention of Bovine Mastitis and Improvement of Milk Quality
Bioengineering
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