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2025
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) Microgreens
Journal of Food Science
2025
Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification
PLOS ONE
2025
Effect of tempering treatment on drying properties, physicochemical characteristics, VOCs of Amomum villosum Lour
Drying Technology
2025
The Multifaceted Chemistry of Chili Peppers: A Biodiversity Treasure for Nutrition and Biomedicine
Chemistry & Biodiversity
2025
Effects of temperature on the physicochemical properties and total phenolic content of red and green chilies during postharvest storage
Journal of Food Science
2025
Effect of carvacrol on postharvest quality, antioxidant system and volatile substance metabolism of peppers (Capsicum annuum L.)
Journal of Stored Products Research
2025
Review of the Mechanisms, Pros and Cons of Some Drying Technologies Applicable to Agricultural Food Products' Processing
Journal of Food Process Engineering
2025
Impacto del secado y la extracción asistida por ultrasonidos en el contenido fenólico total de pulpa de nopal (Opuntia ficus)
Revista de Investigación Científica de la UNF – Aypate
2025
An Investigation into the Sensory Properties of Luffa (Luffa cylindrica (L.)) Fruit Powder
Foods
2025
Mathematical and artificial neural network modelling for refractance window drying kinetics of coriander (Coriandrum sativum L.) followed by the determination of energy consumption, mass transfer parameters and quality
Biomass Conversion and Biorefinery
2024
Assessing the climate adaptive potential of imported Chili in comparison with local cultivars through germination performance analysis
BMC Plant Biology
2024
Effect of pulsed light technology on microbial quality, enzyme activity and physicochemical attributes of green chilies (Capsicum annuum var. longum) at different levels of water activity
Journal of Food Measurement and Characterization
2024
2ND INTERNATIONAL INTERDISCIPLINARY SCIENTIFIC CONFERENCE ON GREEN ENERGY, ENVIRONMENTAL AND RENEWABLE ENERGY, ADVANCED MATERIALS, AND SUSTAINABLE DEVELOPMENT: ICGRMSD24
2024
Thermal degradation of capsaicin and dihydrocapsaicin: Mechanism and hazards of volatile products
Journal of Analytical and Applied Pyrolysis
2024
Evaluation of Lipid Changes During the Drying Process of Cordyceps sinensis by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC-MS/MS)-Based Lipidomics Technique
Journal of Fungi
2024
Insights into the chili phytochemicals, bioactive components, and antioxidant activity of instant premixes (green and red chilies) and their reconstitution products
Food Production, Processing and Nutrition
2024
The Influence of Different Factors on the Metabolism of Capsaicinoids in Pepper (Capsicum annuum L.)
Plants
2024
Effect of pulsed light on enzyme inactivation, colour, firmness, surface morphology, and bioactive compounds in fresh and dried whole red chilies (Capsicum annuum var. longum)
Food and Bioproducts Processing
2024
Environment, Climate, Plant and Vegetation Growth
2024
Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan
Heliyon
2024
Developing of calibration model for acetic acid, flavonoid, and capsaicin content from fresh red chilies using combination Vis-NIR spectral descriptors, machine learning and their stacking ensemble learning
Case Studies in Chemical and Environmental Engineering
2024
Alterations in physico-chemical properties, microstructure, sensory characteristics, and volatile compounds of red pepper (Capsicum annuum var. conoides) during various thermal drying durations
Food Chemistry: X
2024
Chili crop innovation: Exploring enclosed growing designs for varied varieties—A review
Agrosystems, Geosciences & Environment
2023
Genetic Regulation, Environmental Cues, and Extraction Methods for Higher Yield of Secondary Metabolites in Capsicum
Journal of Agricultural and Food Chemistry
2023
Evaluation of the Capsaicinoid Extraction Conditions from Mexican Capsicum chinense Var. Mayapan with Supercritical Fluid Extraction (SFE)
Processes
2023
Antioxidant potential and factors influencing the content of antioxidant compounds of pepper: A review with current knowledge
Comprehensive Reviews in Food Science and Food Safety
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