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2017
Back-of-pack information in substitutive food choices: A process-tracking study in participants intending to eat healthy
Appetite
2017
Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood
Foods
2017
Challenges in gluten-free diet in coeliac disease: Prague consensus
European Journal of Clinical Investigation
2017
An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK
Journal of Human Nutrition and Dietetics
2017
Nutritional status of celiac and non-celiac children from Rajasthan, India
Nutrition & Food Science
2017
Cereal Grains
2017
The economic burden of gluten-free products and gluten-free diet: a cost estimation analysis in Greece
Journal of Human Nutrition and Dietetics
2017
Evolution of Gluten Content in Cereal-Based Gluten-Free Products: An Overview from 1998 to 2016
Nutrients
2017
Prevalence of Self-Reported Gluten Sensitivity and Adherence to a Gluten-Free Diet in Argentinian Adult Population
Nutrients
2017
SpringerBriefs in Food, Health, and Nutrition
2017
Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content
Canadian Journal of Dietetic Practice and Research
2016
Nonceliac gluten sensitivity
Current Opinion in Pediatrics
2016
Vegetarian, Gluten-Free, and Energy Restricted Diets in Female Athletes
Sports
2016
Celiac disease: Overview and considerations for development of gluten-free foods
Food Science and Human Wellness
2016
Coeliac Disease: Gluten Free Diet and… What Else?
Open Journal of Gastroenterology