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2025	Acidity, sugar, and alcohol contents during the fermentation of Osmanthus-flavored sweet rice wine and microbial community dynamics PeerJ Ping Tian, Jiaqiong Wan, Tuo Yin, Li Liu, Hongbing Ren, Hanbing Cai, Xiaozhen Liu, Hanyao Zhang
2025	Analysis of the Changes in Physicochemical Properties and Microbial Communities During Fermentation of Sweet Fermented Rice Foods Jiaqiong Wan, Ping Tian, Xiaozhen Liu, Hanyao Zhang
2024	Honeybee (Apis mellifera L.) pollination enhances the yield and flavor quality of kiwifruit Archives of Insect Biochemistry and Physiology Quanzhi Ji, Xue Wang, Ting Huang, Xinyu Wang, Yazhou Zhao
2022	Fungal dynamic changes in naturally fermented ‘Kyoho’ grape juice Archives of Microbiology Wenjuan Zhao, Zhiming Zhang, Yuhong Gao, Xiaozhen Liu, Chaojin Du, Fuxian Ma, Sujie Wang, Wanyuan Shi, Yanping Yang, Ruyou Deng, Hanyao Zhang