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2025
Physiological and transcriptome analysis of Roucongbing disease in Chinese bayberry (<i>Morella rubra</i> Sieb. et Zucc)
Fruit Research
2025
Effects of Aqueous Ozone on Microbial Growth, Quality, and Shelf Life Extension of Chinese Bayberry (Myrica rubra Sieb. et Zucc)
Journal of Food Processing and Preservation
2025
Systematic identification and analysis of WRKY transcription factors reveals the role of MrWRKY14 in Myrica rubra
Frontiers in Plant Science
2025
Effects of different extraction methods on the chemical composition, antioxidant activity and flavor of bayberry (Myrica rubra Sieb. et Zucc.) kernel oil
Journal of Food Science
2025
Effects of Low-Allergen Wheat and Bayberry Leaf on Wheat Bread: A Comparison with Commercial Wheat
Foods
2025
Integrated transcriptomic and metabolomic analysis reveals light-induced modulation of anthocyanin biosynthesis in Chinese bayberry (<i>Myrica rubra</i>)
Fruit Research
2025
Genome-Wide Identification and Expression Analysis of 1-Aminocyclopropane-1-Carboxylate Synthase (ACS) Gene Family in Myrica rubra
International Journal of Molecular Sciences
2025
Comprehensive Analysis of Hormonal Signaling Pathways and Gene Expression in Flesh Segment Development of Chinese Bayberry (Myrica rubra)
Plants
2024
Tracking the trajectory of frankia research through bibliometrics: trends and future directions
Canadian Journal of Microbiology
2024
Myricetin-loaded SBA-15 silica nanoparticles for enhanced management of pyrexia, pain, and inflammation through modulation of MAPK/NF-κB and COX-2/PGE-2 pathways: Evidence from the biochemical, histological, and metabolomic analysis
International Journal of Pharmaceutics
2024
Genome-Wide Identification and Expression Analysis of Beta-Galactosidase Family Members in Chinese Bayberry (Myrica rubra)
Horticulturae
2024
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
Food and Bioprocess Technology
2024
Metabolomic analysis to unravel the composition and dynamic variations of anthocyanins in bayberry-soaked wine during the maceration process
Food Chemistry: X
2024
Transcription-Associated Metabolomic Analysis Reveals the Mechanism of Fruit Ripening during the Development of Chinese Bayberry
International Journal of Molecular Sciences
2024
A high-quality Chinese bayberry genome assembly and genome-wide association study highlight the genetic basis of fruit quality
Acta Horticulturae
2024
A Review on the Protecting Effects and Molecular Mechanisms of Berries Against a Silent Public Health Concern: Non-Alcoholic Fatty Liver Disease
Antioxidants
2023
Effects of Enhanced Resistance and Transcriptome Analysis of Twig Blight Disease by Exogenous Brassinolide in Myrica rubra
Antioxidants
2023
Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF
Foods
2023
Therapeutic Potential of Ascorbic Acid in the Management of Alzheimer's Disease: An Update
Current Pharmaceutical Biotechnology
2023
The MAP Kinase PvMK1 Regulates Hyphal Development, Autophagy, and Pathogenesis in the Bayberry Twig Blight Fungus Pestalotiopsis versicolor
Journal of Fungi
2023
Molecular cloning and functional analysis of Chinese bayberry MrSPL4 that enhances growth and flowering in transgenic tobacco
Frontiers in Plant Science
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