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2025
Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable–Edible Film From Snakehead Gelatin and κ‐Carrageenan
International Journal of Food Science
2025
Properties, Antioxidant and Antibacterial Activity of Southern Meagre Fish (Argyrosomus hololepidotus) Skin Gelatin Reinforced with Clove Bud Extract
Gels
2024
Characterization of biodegradable films prepared from gelatin extracted from jellyfish Acromitus flagellates using hot water extraction and microwave-assisted extraction
Food Packaging and Shelf Life
2024
Development оf Biodegradable Active Materials Based on Polylactide, Nanobacterial Cellulose and Plant Extracts
Health, Food & Biotechnology
2024
Safety, Processing, and Utilization of Fishery Products
Fishes
2024
Influence of enzymatic crosslinking on Tambaqui (Colossoma macropomum) skin gelatin film properties
Polymer Bulletin
2023
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review
Antioxidants
2023
Physicochemical characteristics of Pangasius sp. skin-gelatin-based-edible film enriched with silver nanoparticles
F1000Research
2023
From waste to value‐added products: A review of opportunities for fish waste valorization
Environmental Quality Management
2022
Recent Progress in Functional Edible Food Packaging Based on Gelatin and Chitosan
Coatings
2022
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films
Polymers
2022
Bioplastics for Food Packaging: Environmental Impact, Trends and Regulatory Aspects
Foods
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