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2025	Research progress on the diversity, physiological and functional characteristics of lactic acid bacteria in the Nongxiangxing baijiu microbiome Journal of Food Science Xin Huang, Jie Liu, Huibo Luo, Wei Zou
2024	Analysis of the differences in physicochemical properties, volatile compounds, and microbial community structure of pit mud in different time spaces PeerJ Baolin Han, Hucheng Gong, Xiaohu Ren, Shulin Tian, Yu Wang, Shufan Zhang, Jiaxu Zhang, Jing Luo
2022	Analysis on bacterial community structure of new and old fermented pit mud of Shedian Liquor Biotechnology & Biotechnological Equipment Yanbo Liu, Mingyue Xu, Zhijun Zhao, Junyi Wu, Xian Wang, Xiyu Sun, Suna Han, Chunmei Pan
2022	Analysis of Bacterial Diversity in Different Types of Daqu and Fermented Grains From Danquan Distillery Frontiers in Microbiology Changhua Shang, Yujia Li, Jin Zhang, Shanling Gan
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