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2025
Bioactivity of Talisia esculenta extracts: Antioxidant and anti-inflammatory action on RAW 264.7 macrophages and protective potential on the zebrafish exposed to oxidative stress inducers
Journal of Ethnopharmacology
2025
Photoprotective Property, Bioactivities, and Chemical Composition of Durian Peel Extracts: Agricultural Waste Valorization for Cosmetic and Pharmaceutical Applications
Natural Resources for Human Health
2025
Green synthesis of Cr₂O₃-MCC microcomposite for photocatalytic degradation of Congo Red, Crystal Violet, and Methylene Blue in wastewater treatment
Journal of the Taiwan Institute of Chemical Engineers
2025
Total phenolic contents, total flavonoid contents and antioxidant activities of endocarp and mesocarp of Malaysian local Durio Zibethinus (Musang King and Durian Kampung Peel)
Journal of Food Measurement and Characterization
2025
Durian ( Durio zibethinus ) Peel Flour as Novel Ingredient in Gluten-Free Biscuit: Physico-Chemical, Technological and Nutritional Perspective
Journal of Culinary Science & Technology
2025
Durian albedo and eggshell-based smart edible film with infused butterfly pea flower extract as active agent
Discover Food
2025
Durian rind-synthesized micron scale silver flakes-ecoflex composite coating for fomite defence
Hybrid Advances
2024
Durian waste valorization – some research tendencies: a review
IOP Conference Series: Earth and Environmental Science
2024
Phytochemical profile, in vitro anti-inflammatory, and anti-xanthine oxidase activity of durian fruit rind fractions (Durio zibethinus)
International Journal of Food Science and Technology
2024
Leaf extract of Garcinia atroviridis promotes anti-heat stress and antioxidant effects in Caenorhabditis elegans
Frontiers in Pharmacology
2024
Durian (Durio zibethinus L.): Nutritional Composition, Pharmacological Implications, Value-Added Products, and Omics-Based Investigations
Horticulturae
2024
Extraction of flavonoids from durian (Durio zibethinus) fruit rinds and evaluation of their antioxidant, antidiabetic and anticancer properties
International Journal of Food Science & Technology
2024
Comparative Study of Machine Learning-Based QSAR Modeling of Anti-inflammatory Compounds from Durian Extraction
ACS Omega
2024
Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera
BIO Web of Conferences
2024
Antimicrobial and antioxidant activities of durian seed and carrot peel starch-based edible coating with the addition of liquid smoke
Brazilian Journal of Food Technology
2024
Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective
Applied Biochemistry and Biotechnology
2024
Evaluation of In Vitro Antibacterial Efficacy of Methanolic Root Extract from D. zibethinus Murr. Against Gram-positive and Gram-negative Bacterial Strains
Malaysian Journal of Science and Advanced Technology
2023
Secondary metabolites from the fruit peels of Durio zibethinus L. and their cytotoxic activity
Natural Product Research
2023
Valorization of Fruit Co-Product Flours for Human Nutrition: Challenges, Applications, and Perspectives
Sustainability
2023
Physicochemical Properties, Antioxidant and Anti-Tyrosinase Activities of Durio zibethinus Murray and Value Added for Cosmetic Product Formulation
Cosmetics
2023
From waste to wealth: a review on valorisation of durian waste as functional food ingredient
Journal of Food Measurement and Characterization
2023
Preliminary Screening of Durio Zibethinus Linn (D197) Leaf Extracts for Its Antioxidant Activity and Cytotoxicity on Cervix Adenocarcinoma (HELA) Cancer Cell Line
Malaysian Journal of Medicine and Health Sciences
2022
Enhancing three-dimensional (3D) printablity of durian husk inks
Materials Today: Proceedings
2022
Evaluation of the Biological Activities of Different Parts of Dragon Fruit
Journal of the Korean Society of Food Science and Nutrition