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2024
High levels of mislabelling of shark flesh in Australian fish markets and seafood shops
Marine and Freshwater Research
2024
Untangling the cephalopod market: Authentication of seafood products in Greece with DNA-barcoding
Food Control
2023
DNA barcode of tilapia fish fillet from the Brazilian market and a standardized COI haplotyping for molecular identification of Oreochromis spp. (Actinopterygii, Cichlidae)
Forensic Science International: Animals and Environments
2023
Universal closed-tube barcoding for monitoring the shark and ray trade in megadiverse conservation hotspots
iScience
2023
The United States dried seahorse trade: A comparison of traditional Chinese medicine and ecommerce-curio markets using molecular identification
PLOS ONE
2023
Microsatellites as Molecular Markers with Applications in Exploitation and Conservation of Aquatic Animal Populations
Genes
2023
Integrative approach for validation of six important fish species inhabiting River Poonch of north-west Himalayan region (India)
Frontiers in Genetics
2022
Combined phylogeny and new classification of catsharks (Chondrichthyes: Elasmobranchii: Carcharhiniformes)
Zoological Journal of the Linnean Society
2022
Flying under the radar: DNA barcoding ray wings in Greece detects protected species and umbrella labelling terms
Food Control
2022
Combined COI barcode‐based methods to avoid mislabelling of threatened species of deep‐sea skates
Animal Conservation
2021
What's in a name? Phylogenetic species identification reveals extensive trade of endangered guitarfishes and sharks
Biological Conservation
2021
Fish out of water: consumers’ unfamiliarity with the appearance of commercial fish species
Sustainability Science
2021
Molecular Taxonomy and Diversification of Atlantic Skates (Chondrichthyes, Rajiformes): Adding More Pieces to the Puzzle of Their Evolutionary History
Life
2021
Food Fraud
2020
A new minibarcode assay to facilitate species identification from processed, degraded or historic ray (batoidea) samples
Conservation Genetics Resources
2020
DNA Barcoding and Molecular Phylogeny
2020
Genetic methods reveal high diversity and no evidence of stock structure among cuckoo rays (Leucoraja naevus) in the northern part of Northeast Atlantic
Fisheries Research
2019
Molecular characterization of small indigenous fish species (SIS) of Bangladesh through DNA barcodes
Gene
2019
On the presence of Dipturus nidarosiensis (Storm, 1881) in the Central Mediterranean area
PeerJ
2019
Using DNA Barcoding to Investigate Patterns of Species Utilisation in UK Shark Products Reveals Threatened Species on Sale
Scientific Reports
2019
High levels of mislabeling in shark meat – Investigating patterns of species utilization with DNA barcoding in Greek retailers
Food Control
2018
DNA barcoding of traded shark fins, meat and mobulid gill plates in Singapore uncovers numerous threatened species
Conservation Genetics
2018
DNA Barcoding and Molecular Phylogeny
2018
Differential flatfish species detection by COIBar-RFLP in processed seafood products
European Food Research and Technology
2018
Biodiversity defrosted: unveiling non-compliant fish trade in ethnic food stores
Biological Conservation
2017
Harnessing mtDNA variation to resolve ambiguity in ‘Redfish’ sold in Europe
PeerJ
2017
DNA analysis of traded shark fins and mobulid gill plates reveals a high proportion of species of conservation concern
Scientific Reports
2017
Mislabeling Seafood Does Not Promote Sustainability: A Comment on Stawitz et al. (2016)
Conservation Letters
2016
Population connectivity and phylogeography of the Mediterranean endemic skate Raja polystigma and evidence of its hybridization with the parapatric sibling R. montagui
Marine Ecology Progress Series
2016
Are critically endangered fish back on the menu? Analysis of U.K. fisheries data suggest post-ban landings of prohibited skates in European waters
Marine Policy
2016
Resolving taxonomic uncertainty in vulnerable elasmobranchs: are the Madeira skate (Raja maderensis) and the thornback ray (Raja clavata) distinct species?
Conservation Genetics
2016
Substitution of high-priced fish with low-priced species: Adulteration of common sole in German restaurants
Food Control
2015
Fish mislabelling in France: substitution rates and retail types
PeerJ
2015
The genetic structure of Nautilus pompilius populations surrounding Australia and the Philippines
Molecular Ecology
2014
Current methods for seafood authenticity testing in Europe: Is there a need for harmonisation?
Food Control
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