Still more to learn but looks like #regenerative ag shows comparative advantages in #soil health and nutrient density over conventional farming: https://t.co/ANPFI8GbtB via @PeerJLife
regenerative farms that combined no-till, cover crops, and diverse rotations—a system known as Conservation Agriculture—produced crops with higher soil organic matter levels, soil health scores, and levels of certain vitamins, minerals, and phytochemicals. https://t.co/3HrvD4KJlC
(In addition to sequestering carbon and increasing biodiversity) regenerative agriculture produces healthier food than conventional ag https://t.co/0teiJf181n via @PeerJLife
A study of farming practices such as soil-building, use of cover crops, and utilizing plant diversity positively affects the nutritional content of food. Read more: https://t.co/g5TsU8TjRL https://t.co/Ck2QuS6Pfx