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2025	Heteromorphy in pollen grains of the tropical and subtropical selected Fabaceae species Genetic Resources and Crop Evolution Saraj Bahadur, Maryam Akram Butt, Wenxing Long, Najla Begum, Maroof Ali, Mushtaq Ahmad
2024	Antioxidant, anti-amylase, anti-lipase, and efficiency of Satureja fatty acid on the anti-inflammatory parameters in lipopolysaccharide-stimulated macrophage through Nrf2/NF-kB/NADH oxidase pathway Scientific Reports Elham Obeidnejad, Gholamreza Kavoosi, Mohammad Jamal Saharkhiz
2024	Proximate composition, physico-chemical, techno-functional, amino acid profile, fatty acid profile, nutritional quality, antioxidant, anti-amylase and anti-lipase properties of bee bread, royal jelly, and bee propolis LWT Fatemeh-Sadat Hashemirad, Maryam Behfar, Gholamreza Kavoosi
2023	Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World Nutrients Rachid Kacemi, Maria G. Campos
2022	Free Linoleic Acid and Oleic Acid Reduce Fat Digestion and Absorption In Vivo as Potent Pancreatic Lipase Inhibitors Derived from Sesame Meal Molecules Xuan Li, Sayo Morita, Hiroaki Yamada, Keita Koga, Wakana Ota, Toma Furuta, Atsushi Yamatsu, Mujo Kim
2022	Phytochemical content, especially spermidine derivatives, presenting antioxidant and antilipoxygenase activities in Thai bee pollens PeerJ Phanthiwa Khongkarat, Preecha Phuwapraisirisan, Chanpen Chanchao
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