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2025
Foodborne Hazards and Novel Technologies in Ready‐to‐Eat Crustaceans
Food Frontiers
2025
Bacterial and parasitic contamination in blood cockles (Anadara antiquata Linnaeus, 1758), and effect of depuration on bacterial load using simple bio-filter in closed circulatory system
International Food Research Journal
2025
Genomic and resistome analysis of Salmonella enterica isolates from retail markets in Yichun city, China
One Health
2025
Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023
Jurnal Pengolahan Hasil Perikanan Indonesia
2025
Tracing microbial hazards in the aquatic supply chain: challenges, technologies, and future directions
Frontiers in Nutrition
2025
Proximate Composition, Microbiological Quality and Safety of Raw and Open Sun‐Dried Fish Products in Lake Tana, Ethiopia
Food Science & Nutrition
2025
Antimicrobial Food Packaging
2025
Antibiotic Residue and Resistance in Seafood Safety and Quality
2024
Prevalence, virulence characteristics, and antimicrobial resistance of Vibrio parahaemolyticus isolates from raw seafood in a province in Northern Thailand
FEMS Microbiology Letters
2024
Genetic traits and transmission of antimicrobial resistance characteristics of cephalosporin resistant Escherichia coli in tropical aquatic environments
Journal of Hazardous Materials
2024
Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications
Journal of Hazardous Materials Advances
2024
Encyclopedia of Food Safety
2024
Draft Whole-Genome Sequencing and Phenotypic Analysis of Salmonella from Retail Aquatic Products in Weifang
Foodborne Pathogens and Disease
2024
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Reviews in Aquaculture
2024
Prevalence of Salmonella spp. in meat, seafood, and leafy green vegetables from local markets and vegetable farms in Phnom Penh, Cambodia
Food Microbiology
2024
Genomic analysis of Salmonella enterica from Metropolitan Manila abattoirs and markets reveals insights into circulating virulence and antimicrobial resistance genotypes
Frontiers in Microbiology
2024
Global prevalence patterns and distribution of Vibrio cholerae: A systematic review and meta-analysis of 176,740 samples
Journal of Infection and Public Health
2024
Formulation with zinc acetate enhances curcumin's inherent and photodynamic antimicrobial effects for food preservation
Food Control
2023
A systematic review, meta-analysis and meta-regression of the global prevalence of foodborne Vibrio spp. infection in fishes: A persistent public health concern
Marine Pollution Bulletin
2023
A review on microbial contamination cases in Tunisian coastal marine areas
Water Science & Technology
2023
Incidence, genetic diversity, and antimicrobial resistance profiles of Vibrio parahaemolyticus in seafood in Bangkok and eastern Thailand
PeerJ
2023
Prevalence and Abundance of Bacterial Pathogens of Concern in Shrimp, Catfish and Tilapia Obtained at Retail Stores in Maryland, USA
Pathogens
2022
Incidence and antimicrobial resistance of Salmonella serovars in fresh retail aquatic products from China
LWT
2022
Prevalence and Antimicrobial Resistance of Bacterial Foodborne Pathogens Isolated from Raw Bivalve Molluscs Subjected to Consumption in Poland during a Ten-Year Period
Foods