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2025
Elite Cacao Clonal Cultivars with Diverse Genetic Structure, High Potential of Production, and Good Organoleptic Quality Are Helping to Rebuild the Cocoa Industry in Brazil
International Journal of Molecular Sciences
2025
Targeted metabolomics for quantitative assessment of polyphenols and methylxanthines in fermented and unfermented cocoa beans from 18 genotypes of the Brazilian Amazon
Food Research International
2025
National versus Trinitarian cacao hybrids in Ecuador: which is less infested by sap pests and which is less damaged by pod pests
Frontiers in Agronomy
2025
Calcium oxalate crystals in cacao trees and their interactions with cadmium
Plant Physiology and Biochemistry
2025
Respuesta del cacao (Theobroma cacao) clon CCN-51 a la fertilización en condiciones agroclimáticas del Trapecio Amazónico Colombiano
Revista U.D.C.A Actualidad & Divulgación Científica
2025
Seasonal variation in gas exchange and water status of cocoa clones (Theobroma cacao L.) from contrasting agroecological conditions
Botanical Sciences
2025
Developing a core collection for the conservation of Theobroma cacao’s genetic diversity
BMC Genomics
2025
Machine learning models for terroir classification and blend similarity prediction: A proof-of-concept to enhance cocoa quality evaluation
Food Chemistry
2025
A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (Theobroma cacao) plants
Applications in Plant Sciences
2025
Unique Composition and Sustainability Aspects of the EETP801 Amazonian Cocoa Cultivar vs. CCN51 and Commercial Cocoas
Beverages
2025
Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (Theobroma cacao L.) Fruits in the Northern Ecuadorian Amazon
International Journal of Plant Biology
2025
Unlocking the potential of cacao yield with full sun cultivation
Scientific Reports
2025
Evidence of Graft Incompatibility and Rootstock Scion Interactions in Cacao
Horticulturae
2025
Cadmium and other metallic contaminants in cacao: Update on current knowledge and mitigation strategies
OCL
2024
Multi-trait selection for nutritional and physiological quality of cacao genotypes in irrigated and non-irrigated environments
Scientific Reports
2024
Genome-wide identification, characterization, and expression analysis of the small auxin-up RNA gene family during zygotic and somatic embryo maturation of the cacao tree (Theobroma cacao)
Genomics & Informatics
2024
Pod Production Dynamics and Pod Size Distribution of Theobroma cacao L. Clone CCN 51 in Full Sunlight
International Journal of Agronomy
2024
Disentangling shade effects for cacao pest and disease regulation in the Peruvian Amazonia
Agronomy for Sustainable Development
2024
Inducción de microorganismos eficaces (EM) en la masa fermentativa del cacao (Theobroma cacao L.) y su incidencia las características físico química y antioxidante.
Biotecnia
2024
Risk analysis and cacao pod survivorship curves to improve yield forecasting methods
Frontiers in Agronomy
2024
Dietary Supplementation of Myo-Inositol, Cocoa Polyphenols, and Soy Isoflavones Improves Vasomotor Symptoms and Metabolic Profile in Menopausal Women with Metabolic Syndrome: A Retrospective Clinical Study
Medicina
2024
Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review
Journal of Food Science
2023
Curvas de respuesta fotosintética a la luz: elucidando la capacidad fotosintética de plantas de cacao (Theobroma cacao L.) aclimatadas a plena luz en Cundinamarca, Colombia
Botanical Sciences
2023
Omics approaches to understand cocoa processing and chocolate flavor development: A review
Food Research International
2023
Geographic distribution, conservation, and genomic resources of cacao Theobroma cacao L
Crop Science
2023
Regeneration of cocoa (Theobroma cacao L.) via somatic embryogenesis: Key aspects in the in vitro conversion stage and in the ex vitro adaptation of plantlets.
Bionatura
2023
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Scientific Reports
2023
Evaluation of the Presence of Arbuscular Mycorrhizae and Cadmium Content in the Plants and Soils of Cocoa Plantations in San Martin, Peru
Diversity
2023
Propagation of cacao ( Theobroma cacao L.) clone ‘CCN51’ using somatic embryogenesis: from pilot scale to commercial production
The Journal of Horticultural Science and Biotechnology
2023
Socio‐ecological benefits of fine‐flavor cacao in its center of origin
Conservation Letters
2023
Genomic and Pathogenicity Mechanisms of the Main Theobroma cacao L. Eukaryotic Pathogens: A Systematic Review
Microorganisms
2023
Optimization of cacao beans fermentation by native species and electromagnetic fields
Heliyon
2023
Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties
Food Research International
2023
The effect of water deficit on leaf stomatal conductance, water relations, chlorophyll fluorescence and growth of rootstock-scion combinations of cacao
Scientia Horticulturae
2022
Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity
PLANTS, PEOPLE, PLANET
2022
In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.)
Journal of Agricultural and Food Chemistry
2022
Microorganisms for Sustainability
2022
Utilización de los recursos genéticos en un país que es centro de origen
Revista Peruana de Biología
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