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Ludger Wessjohann
PeerJ Author
100 Points

Contributions by role

Author 100

Contributions by subject area

Agricultural Science
Genetics
Plant Science

Ludger A. Wessjohann

PeerJ Author

Summary

Biosynthesis Green Chemistry Natural Products Organic Chemistry (other) Synthetic Organic Chemistry Theoretical & Computational Chemistry

Work details

Director

Leibniz Institute of Plant Biochemistry
Bioorganic Chemistry

PeerJ Contributions

  • Articles 1
January 5, 2022
Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects
Ramon E. Jaimez, Luigy Barragan, Miguel Fernández-Niño, Ludger A. Wessjohann, George Cedeño-Garcia, Ignacio Sotomayor Cantos, Francisco Arteaga
https://doi.org/10.7717/peerj.12676 PubMed 35036091