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2025
Synergistic antibacterial effects of carbon dots derived from Lactobacillus acidophilus alone and in combination against carbapenem-resistant Klebsiella pneumoniae
Journal of Infection and Public Health
2025
Cell free supernatant for sustainable crop production
Frontiers in Sustainable Food Systems
2025
Antibacterial, Antioxidant, and Anti-inflammatory Activities of Lacticaseibacillus paracasei Lysates Isolated from Fermented Palm Sap
Probiotics and Antimicrobial Proteins
2025
Postbiotics
2025
Postbiotics in inflammatory bowel disease: efficacy, mechanism, and therapeutic implications
Journal of the Science of Food and Agriculture
2025
Bioprotective and Functional Activities of Postbiotics From Lactic Acid Bacteria Derived From Artisanal Dairy Products
Food Science & Nutrition
2025
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
Scientific Reports
2025
Innovative edible coatings: Lactiplantibacillus plantarum postbiotics and chitosan as a clean-label strategy for sausage preservation
Applied Food Research
2025
Exploring Bacterial Biofilms [Working Title]
2025
Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters
Probiotics and Antimicrobial Proteins
2025
A Study of Bioactivities and Composition of a Cocktail of Supernatants Derived from Lactic Acid Bacteria for Potential Food Applications
Probiotics and Antimicrobial Proteins
2025
Controlling Biofilm Formation of Foodborne Pathogens Utilizing Probiotics in the Food Industry
Archives of Pharmacy Practice
2025
Probiotic efficacy, antioxidant, antimicrobial and anticancer activities of cell free supernatant derived from Weissella confusa isolated from Oreochromis niloticus – An in vitro study
The Microbe
2025
Unraveling the Bioactivities and Immunomodulatory Potential of Postbiotics Derived from Bacillus subtilis and B. amyloliquefaciens for Aquaculture
Probiotics and Antimicrobial Proteins
2025
Evaluation of Antibacterial, Antibiofilm, Antioxidant, and Anti-Inflammatory Activities of Kratom Leaves (Mitragyna speciosa) Fermentation Supernatant Containing Lactobacillus rhamnosus GG
Probiotics and Antimicrobial Proteins
2025
Experimental and computational studies of Schiff bases derived from 4-aminoantipyrine as potential antibacterial and anticancer agents
Discover Applied Sciences
2025
From Preparation to Bioactivity: A Comparative Study on Preparation Methods and Characterization of Postbiotics
Food Science & Nutrition
2025
Assessment of the biological potential of cell-free supernatant of Lysinibacillus odysseyi from buffalo milk
Biocatalysis and Agricultural Biotechnology
2025
Navigating complex agricultural challenges: harnessing microbial solutions for sustainable growth and resilience
Frontiers in Agronomy
2024
Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei Strains Isolated from Fermented Palm Sap
Foods
2024
Antibacterial, Antibiofilm, and Antioxidant Activities of Aqueous Crude Gymnema inodorum Leaf Extract against Vancomycin-Resistant Enterococcus faecium
Microorganisms
2024
Lyophilized cell-free supernatants of Limosilactobacillus fermentum T0701 exhibited antibacterial activity against Helicobacter pylori
Scientific Reports
2024
Identification and characterization of antibacterial peptides produced by Lactobacillus plantarum 1407
BioImpacts
2024
Probiotic cell-free supernatant as effective antimicrobials against Klebsiella pneumoniae and reduce antibiotic resistance development
International Microbiology
2024
The modulatory effect of Lactobacillus gasseri ATCC 33323 on autophagy induced by extracellular vesicles of Helicobacter pylori in gastric epithelial cells in vitro
Microbial Pathogenesis
2024
Ice nucleation active bacteria metabolites as antibiofilm agent to control Aeromonas hydrophila and Streptococcus agalactiae infections in Aquaculture
BMC Research Notes
2024
The α-Amylase and α-Glucosidase Inhibitiory Effects and Antioxidant Properties of Native Lactobacilli Strains Isolated from Traditional Fermented Dairy Products
Applied Biochemistry and Microbiology
2023
Novel Strategies for Preventing Dysbiosis in the Oral Cavity
Frontiers in Bioscience-Elite
2023
Healing wounds, defeating biofilms: Lactiplantibacillus plantarum in tackling MRSA infections
Frontiers in Microbiology
2023
Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis
Current Research in Food Science
2023
Use of Probiotics to Control Biofilm Formation in Food Industries
Antibiotics
2023
Inhibitory effect of bioactive compounds derived from freeze-dried paraprobiotic of Pediococcus acidilactici against food-borne pathogens: In-vitro and food model studies
Food Research International
2023
Lactiplantibacillus plantarum monolayer enhanced bactericidal action of carvacrol: biofilm inhibition of viable foodborne pathogens and spoilage microorganisms
Frontiers in Microbiology
2023
Optimizing postbiotic production through solid-state fermentation with Bacillus amyloliquefaciens J and Lactiplantibacillus plantarum SN4 enhances antibacterial, antioxidant, and anti-inflammatory activities
Frontiers in Microbiology
2023
Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants
Molecules
2023
Food Microbial Sustainability
2023
Probiotics, Prebiotics, Synbiotics, and Postbiotics
2023
Evaluation of Antioxidant and Antibacterial Effects of Lyophilized Cell-Free Probiotic Supernatants of Three Lactobacillus spp. and Their Cytocompatibility Against Periodontal Ligament Stem Cells
Iranian Journal of Pharmaceutical Research
2023
Use of Plant Extracts, Bee-Derived Products, and Probiotic-Related Applications to Fight Multidrug-Resistant Pathogens in the Post-Antibiotic Era
Future Pharmacology
2023
Whole-Cell Postbiotics: an Innovative Approach for Extending the Shelf Life and Controlling Major Foodborne Pathogens in Chicken Breast Fillets
Food and Bioprocess Technology
2023
Prophylactic application of vaginal lactic acid bacteria against urogenital pathogens and its prospective use in sanitary suppositories
International Microbiology
2023
From probiotics to postbiotics: Concepts and applications
Animal Research and One Health
2022
Göz Yüzeyinden Elde Edilen Bakterilerin Oluşturduğu Biyofilme Karşı Probiyotik Bakterilerin Hücresiz Filtratlarının Antibiyofilm Etkilerinin Araştırılması
Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi
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