Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
5	7	Search

2024	Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins Critical Reviews in Food Science and Nutrition Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong, Libo Qi
2024	Low-Temperature Processing of Food Products Mohammad Alipour Shotlou, Nader Pourmahmoud, Paria Sarvaree
2024	Cryogenic vs. Mechanical freezing impact on the quality of the sea bass (Dicentrarchus labrax) during long-term storage International Journal of Refrigeration Piyush Kumar Jha, Nicolas Chapleau, Pierre-Emmanuel Meyers, Didier Pathier, Alain Le-bail
2024	A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing Food Chemistry Advances Alice Njolke Mafe, Great Iruoghene Edo, Raghda S. Makia, Ogunyemi Ayobami Joshua, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Agatha Ngukuran Jikah, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Dina S. Ahmed, Arthur Efeoghene Athan Essaghah, Huzaifa Umar
2023	Recent developments in freezing of fruits and vegetables: Striving for controlled ice nucleation and crystallization with enhanced freezing rates Journal of Food Science Yashmita Grover, Pradeep Singh Negi
	Additional cited-by details will be shown when available from Crossref