Citation sources

Updated weekly. Details via Crossref

Crossref	Scopus	Google Scholar
17	16	Search

2025	Effect of Dietary Intervention With Berries on Anthropometric Indices: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials Nutrition Reviews Irandokht Nikbakht-Jam, Pishva Arzhang, Leila Azadbakht
2025	Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies Foods Hassan Barakat, Thamer Aljutaily
2024	Linseed Mahin Haque, Fatima Nazish Khan, Suniti Yadav, Vikender Kaur, Nutan Kaushik, Ashok Kumar, Sapna Langyan
2024	Combination of flaxseed and clarified tomato juice in bread: Delayed effect on metabolic disorders during long-term unbalanced diet in an in vivo experiment Nutrition and Health Irina M Zharkova, Andrey V Grebenshchikov, Dmitriy P Efremov, Sergey A Maksimov, Sofya O Eliashevich, Anastasia V Orekhova, Anton R Kiselev
2024	Biofabrication's Contribution to the Evolution of Cultured Meat Advanced Healthcare Materials Franziska Brigitte Albrecht, Tilman Ahlfeld, Annemarie Klatt, Simon Heine, Michael Gelinsky, Petra Juliane Kluger
2024	Determination of bioactive compounds, phenolic contents, fatty acid and biogenic element profiles of the seeds of sunflower (Helianthus annuus L.) genotypes Food and Humanity Mehmet Musa Özcan, Fatma Gökmen Yılmaz, Nurhan Uslu, Duygu Akçay Kulluk, Nesim Dursun, Havvanur Yılmaz
2024	Linseed Sapna Langyan, Vikender Kaur, Ashok Kumar
2023	Les nouvelles graines, des superaliments ? Pratiques en nutrition Laurent Miclo
2023	Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics Current Issues in Pharmacy and Medical Sciences Agnieszka Szopa, Sara Motyka, Halina Ekeirt
2023	Novel constituents of Salvia hispanica L. (chia) nutlet mucilage and the improved in vitro fermentation of nutlets when ground Food & Function Main Ern Ang, James M. Cowley, Kuok Yap, Michael G. Hahn, Deirdre Mikkelsen, Matthew R. Tucker, Barbara A. Williams, Rachel A. Burton
2023	Development and evaluation of a plant-based Nutri beverage: A healthy drink for lactose-intolerant athletes International Journal of Nutrition, Pharmacology, Neurological Diseases Sai Laavanya Jegatheesan, Silambu Selvi Kumbamoorthy
2023	Superfoods for Type 2 Diabetes: A Narrative Review and Proposal for New International Recommendations Medicina Carla Pires
2023	Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients Life Małgorzata Czerwonka, Agnieszka Białek
2023	Sequential Processing Using Supercritical Carbon Dioxide and High-Intensity Ultrasound in Sunflower Protein Flour Production: Nutritional Value, Microstructure, and Technological Functionality Processes Mariana Pacífico dos Santos Friolli, Eric Keven Silva, Janaíne Chaves, Marcos Fellipe da Silva, Rosana Goldbeck, Fabiana Andrea Barrera Galland, Maria Teresa Bertoldo Pacheco
2022	Stress induced production of plant secondary metabolites in vegetables: Functional approach for designing next generation super foods Plant Physiology and Biochemistry Deepika Sharma, Bharti Shree, Satish Kumar, Vikas Kumar, Shweta Sharma, Shivam Sharma
2022	Diet and longevity in the Blue Zones: A set-and-forget issue? Maturitas Giovanni Mario Pes, Maria Pina Dore, Fotini Tsofliou, Michel Poulain
2022	Assessment of economic feasibility and market prospects for the production of flour products with the addition of flax seeds and clarified tomato juice Proceedings of the Voronezh State University of Engineering Technologies Y. I. Slepokurova, I. M. Zharkova, D. P. Efremov, I. V. Plotnikova, I. N. Vasilenko, D. S. Ivanchikov